2 EGG SPONGE CAKE RECIPE

2 EGG SPONGE CAKE RECIPE

This time I’ve got something truly amazing cooking! Let me introduce you to two of the most mouth-watering creations: Mango Strawberry and Mamon!

Mango Strawberry

2 EGG SPONGE CAKE RECIPE

This sweet Mango Strawberry cake is just the perfect combination of fruity freshness! The cake is made with ripe mangos and strawberries. To make it you’ll need one cup of all-purpose flour, one cup of sugar, one teaspoon of baking powder, half a teaspoon of baking soda, half a cup of butter and half a cup of oil. For the fruit layer you’ll need two cups of mashed mango and one cup of mashed strawberries. To make the topping, mix one and half cups of shredded coconut with a quarter cup of sugar.

To make the cake, start by preheating the oven to 350 degrees Fahrenheit. In a large bowl, sift the dry ingredients together. Then, in a separate bowl, mix the butter and oil together until creamy. Fold in the dry ingredients and mix until the batter is smooth. Grease the bottom and sides of an 8 inch springform pan with butter. Pour in half of the batter. Spread the mashed mangoes and strawberries on top. Cover with the remaining batter and spread the coconut topping over it. Bake for about 45 minutes or until a toothpick inserted comes out clean.

Serve the cake warm or cold with a scoop of vanilla ice cream for the perfect finish!

Mamon

Picture of Mamon Cake

This classic Filipino treat is made with a light and airy chiffon cake that is flavored with butter and cream cheese. To make it you’ll need one and a half cups of all-purpose flour, one teaspoon of baking powder, quarter teaspoon of baking soda, quarter teaspoon of salt, one cup of sugar, seven tablespoons of butter, one teaspoon of vanilla extract, one and a half cups of cake flour, a quarter cup of cream cheese, a quarter cup of vegetable oil, and one cup of cold water.

To make the cake, start by preheating the oven to 350 degrees Fahrenheit. In a large bowl, sift the flours, baking powder, baking soda, and salt together. In a separate bowl, cream the butter, cream cheese, and sugar together. Add the vanilla extract, oil, and water and stir to combine. Add the dry ingredients to the wet ingredients and mix until the batter is smooth. Grease the bottom and sides of an 8 inch springform pan with butter. Pour the batter into the pan and spread evenly. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.

Once the cake is out of the oven, let it cool before slicing. Serve it topped with buttercream frosting or a dollop of sweetened whipped cream. Enjoy every bite!

If you’re having trouble making your Mango Strawberry and Mamon cakes, you can find detailed instructional videos on YouTube. And don’t forget, having the right kitchen tools is essential to making a delicious cake. If you’re still having difficulty, this egg beater from Amazon is a great tool for getting your cakes just right. (https://amzn.to/3lr1RSn)


If you are searching about Foodista | Recipes, Cooking Tips, and Food News | Mango Strawberry you’ve visit to the right web. We have 4 Pics about Foodista | Recipes, Cooking Tips, and Food News | Mango Strawberry like Traditional Homemade Egg Sponge Cake 传统鸡蛋糕 – Eat What Tonight and also 3 Egg Sponge Cake Recipe | CDKitchen.com. Here you go:

Foodista | Recipes, Cooking Tips, And Food News | Mango Strawberry

2 EGG SPONGE CAKE RECIPE

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MAMON

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Within our cookbook, you’ll find recipes suited for various celebrations, such as speedy and simple suppers during the week, impressive recipes for guests, and even a few delicious treats to finish off your meal. We’ve included recipes for both vegans and carnivores alike, making sure that there is something for everyone within our compilation.

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