AUTHENTIC THAI GREEN VEGETABLE CURRY RECIPE

Imagine coming home from a long day at work and wanting something quick, easy, and packed with flavor. That’s where this 20 Minute Red Thai Curry comes in! Featuring extra vegetables, this curry recipe is not only delicious but also healthy and perfect for any weeknight meal.

20 Minute Red Thai Curry Recipe With Extra Vegetables

AUTHENTIC THAI GREEN VEGETABLE CURRY RECIPE

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, cut into strips
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1/2 cup vegetable broth
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 2 cups mixed vegetables (such as broccoli, cauliflower, and carrots), chopped
  • Salt and pepper, to taste
  • Cilantro, chopped, for garnish (optional)

Directions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the onion and red bell pepper, and sauté until the onion is translucent.
  3. Add the red curry paste, and sauté for about 1 minute, until fragrant.
  4. Add the coconut milk, vegetable broth, brown sugar, and soy sauce, and stir to combine.
  5. Add the mixed vegetables, and stir to combine.
  6. Bring the curry to a simmer, and cook for about 10-15 minutes, or until the vegetables are tender.
  7. Season with salt and pepper, to taste.
  8. Garnish with cilantro, if desired.

Vegetarian Thai Green Curry Recipe

Thai Green Curry

Looking for a vegetarian option for that Thai curry craving? Look no further than this Vegetarian Thai Green Curry. The rich and fragrant sauce pairs perfectly with any vegetable or tofu that you choose.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons green curry paste
  • 1 can (14 ounces) coconut milk
  • 1/2 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and cauliflower), chopped
  • Salt and pepper, to taste
  • Basil, chopped, for garnish (optional)

Directions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the green curry paste, and sauté for about 1 minute, until fragrant.
  4. Add the coconut milk, vegetable broth, soy sauce, and brown sugar, and stir to combine.
  5. Add the mixed vegetables, and stir to combine.
  6. Bring the curry to a simmer, and cook for about 10-15 minutes, or until the vegetables are tender.
  7. Season with salt and pepper, to taste.
  8. Garnish with basil, if desired.

Looking for recommended products to help make your curry experience even better? Check out this Thai Kitchen Red Curry Paste on Amazon. With its authentic Thai flavor and convenience, it’s the perfect ingredient to have on hand for any curry dish. Happy cooking!


If you are searching about 20 Minute Red Thai Curry Recipe With Extra Vegetables you’ve visit to the right page. We have 5 Pics about 20 Minute Red Thai Curry Recipe With Extra Vegetables like Thai Green Curry | Recipe | Thai green curry recipes, Curry recipes and also Thai Green Curry Roast Chicken – The Flavor Bender. Here you go:

20 Minute Red Thai Curry Recipe With Extra Vegetables

AUTHENTIC THAI GREEN VEGETABLE CURRY RECIPE

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Thai Green Curry | Recipe | Thai Green Curry Recipes, Curry Recipes

Thai Green Curry | Recipe | Thai green curry recipes, Curry recipes

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Vegetarian Thai Green Curry Recipe On Food52

Vegetarian Thai green curry Recipe on Food52

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Thai Green Curry Roast Chicken – The Flavor Bender

Thai Green Curry Roast Chicken - The Flavor Bender

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Thai Vegetable Green Curry | Cooking From Heart

Thai Vegetable Green Curry | Cooking From Heart

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