AUTUMN VEGETABLE APPETIZER RECIPES

Oh, hello there! Today, I have a special treat for all the plant-based enthusiasts out there. With the holiday season upon us, what better way to celebrate than with some delicious, hearty vegetable appetizers? I’ve rounded up some great recipes for you to try out, so let’s get started!

Guacamole Christmas Wreath Appetizer

AUTUMN VEGETABLE APPETIZER RECIPES

This adorable appetizer is sure to be a hit at any holiday gathering. Plus, who doesn’t love guacamole? Here’s what you’ll need:

  • 4 ripe avocados
  • 1/2 red onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • Juice of 1/2 a lime
  • Salt and pepper, to taste
  • Pretzel sticks

To make the wreath, start by mashing the avocados in a bowl. Add in the onion, cilantro, garlic, jalapeño, lime juice, salt and pepper, and stir until well combined. Then, form your wreath by placing the guacamole mixture in a circle on a plate. Stick the pretzel sticks in as branches, and use cherry tomatoes as a garnish for extra festive flair. Enjoy!

Fall Color Vegetable Appetizers

Fall Color Vegetable Appetizers

These colorful appetizers are as delicious as they are beautiful. Here’s what you’ll need:

  • 1 small pumpkin, peeled and cubed
  • 1 sweet potato, peeled and cubed
  • 1 carrot, peeled and cubed
  • 1 parsnip, peeled and cubed
  • 1 red onion, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp Sriracha sauce
  • Salt and pepper, to taste

Start by preheating your oven to 400 degrees F. Toss the cubed vegetables, onion and garlic in a large bowl with the olive oil, Sriracha sauce, salt and pepper. Spread the mixture out on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Serve warm and enjoy!

FAQ

Q: Can these appetizers be made ahead of time?

A: Absolutely! In fact, the guacamole wreath can be made up to a day in advance and stored covered in the fridge. The fall color vegetables can also be prepared ahead of time and reheated before serving.

Video Tutorial

Want to see how these appetizers are made in action? Check out this helpful video tutorial:

Recommended Product

If you’re looking for a great vegan cookbook to add to your collection, I highly recommend “Oh She Glows: Over 100 Vegan Recipes to Glow from the Inside Out” by Angela Liddon. It’s packed with delicious, plant-based recipes and beautiful photos that will inspire you to eat well and feel great. You can find it on Amazon here.

Well, that’s it for now. I hope you enjoy these delicious vegetable appetizers as much as I do. Happy holidays!


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AUTUMN VEGETABLE APPETIZER RECIPES

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