AUTUMN VEGETABLE SOUP RECIPES

Hey there! Today, I’m excited to share two delicious recipes with you that I found online. The first one is a Hearty Vegetable Soup recipe that’s perfect for a cozy day in, and the second one is an amazing Apple Dessert that will satisfy any sweet tooth.

Let’s start with the Hearty Vegetable Soup. This dish is packed with nutritious veggies and protein-rich broth that will keep you feeling full and satisfied.

Hearty Vegetable Soup Recipe

AUTUMN VEGETABLE SOUP RECIPES

Ingredients:

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 medium zucchini, chopped
  • 1 tsp dried basil
  • 1 tbsp olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) garbanzo beans, rinsed and drained
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 2 cups water
  • 1 cup frozen corn
  • 1/4 tsp pepper

Instructions:

  1. In a Dutch oven, sauté the onion, garlic, celery, carrots, zucchini, and basil in olive oil until the vegetables are tender.
  2. Add the tomatoes, garbanzo beans, broth, water, corn, and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
  3. Serve hot and enjoy!

FAQ: Can I make this soup ahead of time?
Absolutely! This soup can be stored in the refrigerator for up to three days. To reheat, simply bring to a gentle simmer on the stove or in the microwave.

If you’re in the mood for something sweet, then you’re in for a real treat with this Apple Dessert recipe. It’s absolutely amazing and will hit the spot during any time of the day.

Apple Dessert Recipe

Apple Dessert

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 3 medium apples, peeled and thinly sliced
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat your oven to 350 degrees F. Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
  4. Add the dry ingredients to the butter mixture and stir until just combined.
  5. Spread half of the batter into the prepared baking dish. Top with half of the sliced apples and sprinkle with half of the cinnamon. Repeat layers with remaining batter, apples, and cinnamon.
  6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve hot or cold with your favorite ice cream!

FAQ: Can I use a different type of fruit in this recipe?
Absolutely! This recipe would also work well with pears, peaches, or even berries. Get creative and try out different flavor combinations!

As a bonus, I also recommend using Amazon’s Non-Stick Cooking Spray for baking these recipes. It’s affordable and does an amazing job of keeping your baked goods from sticking to the pan. You can find it at this link: https://amzn.to/3lr1RSn.

That’s it for today’s recipes! I hope you enjoy making them as much as I did. Don’t forget to subscribe to my Youtube channel for more amazing recipes and cooking tips!


If you are looking for Foodista | Perfect Fall Pumpkin Recipes you’ve visit to the right place. We have 5 Images about Foodista | Perfect Fall Pumpkin Recipes like Hearty Vegetable Soup Recipe | Taste of Home and also Autumn Vegetable Salad Recipe – Great British Chefs. Here it is:

Foodista | Perfect Fall Pumpkin Recipes

Foodista | Perfect Fall Pumpkin Recipes

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Apple Dessert Recipe – Great British Chefs

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This Smooth And Creamy Fall Soup Recipe Has An Unexpected Ingredient

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Autumn Vegetable Salad Recipe – Great British Chefs

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Hearty Vegetable Soup Recipe | Taste Of Home

AUTUMN VEGETABLE SOUP RECIPES

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Inside our recipe book, you’ll find formulae fitting to all sorts of celebrations, including speedy and simple dinners during the week, notable recipes for entertaining, and even some scrumptious desserts to finish off your meal. We have included recipes for both vegans and meat-lovers equally, ensuring that there is something for everyone in our compilation.

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