BABY CORN CAPSICUM VEGETABLE RECIPE

If you’re looking for a delicious and easy way to incorporate more veggies into your meals, look no further than bell peppers (also known as capsicums)! Not only are they packed with nutrients, but they are also incredibly versatile and can be used in a variety of dishes, from stir-fries to salads to stuffed peppers.

Recipe 1: Baby Corn and Capsicum Masala

BABY CORN CAPSICUM VEGETABLE RECIPE

Ingredients:

  • 1 cup baby corn, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt, to taste
  • Oil, for frying

Instructions:

  1. Heat oil in a pan and add cumin seeds. Once they start spluttering, add chopped onions and ginger-garlic paste. Sauté until onions turn golden brown.
  2. Add chopped tomatoes and all the spices: coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 5 minutes.
  3. Add chopped baby corn and sliced bell peppers. Mix well and cook for another 10-12 minutes or until the vegetables are cooked through.
  4. Garnish with chopped coriander leaves and serve hot with rice or naan.

Recipe 2: Baby Corn and Capsicum Rice

Baby Corn and Capsicum Rice

Ingredients:

  • 1 cup basmati rice
  • 1/2 cup baby corn, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 onion, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt, to taste
  • Oil, for cooking

Instructions:

  1. Cook the rice according to package instructions and set aside.
  2. Heat oil in a pan and add cumin seeds. Once they start spluttering, add chopped onions and ginger-garlic paste. Sauté until onions turn golden brown.
  3. Add chopped baby corn and bell peppers. Sauté for 5-7 minutes or until the veggies are cooked through.
  4. Add cooked rice, coriander powder, garam masala, turmeric powder, and salt. Mix everything well and cook for another 5-7 minutes.
  5. Garnish with chopped coriander leaves and serve hot. This rice makes a great addition to your kid’s tiffin box!

FAQ

Q: Can I use other veggies in these recipes?

A: Yes! These recipes are very versatile and you can use any veggies you like. Try using mushrooms, zucchini, or even broccoli!

Q: Are these recipes vegan?

A: Yes! Both of these recipes are vegan-friendly.

Video Tutorial

Recommended Product

If you’re looking for a reliable and high-quality pan to cook your bell pepper dishes in, we recommend the T-fal E93808 Professional Total Nonstick Fry Pan. It’s durable, non-stick, and dishwasher safe. Click here to check it out.


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Baby Corn And Capsicum Rice | Baby Corn Capsicum Pulao For Kids Tiffin

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Ingredient Based Recipes You Have To Try – Capsicum (Bell Pepper).

BABY CORN CAPSICUM VEGETABLE RECIPE

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