BATTER FOR DEEP FRIED VEGETABLES RECIPES

Have you ever tried deep fried battered vegetables? They are a delicious and crispy treat that is perfect for any occasion. Below, we have compiled two amazing recipes for you to try. Both of these recipes are easy to follow and produce amazing results. So, let’s dive in and start cooking!

Deep Fried Veggie (etc.) Batter

BATTER FOR DEEP FRIED VEGETABLES RECIPES

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup water
  1. Combine all dry ingredients in a large bowl and mix well.
  2. Add water gradually to the mixture to create a thick batter. Whisk well until no lumps remain.
  3. Heat up oil in a deep fryer or a saucepan to 375°F.
  4. Dip vegetables in the batter, turning to coat completely.
  5. Carefully drop the battered vegetables into the hot oil and fry for several minutes, until the batter turns golden brown and crispy.
  6. Remove the vegetables from the oil and place them on a paper towel-lined plate to remove excess oil.

Enjoy your crispy, deep fried battered vegetables hot and fresh. This recipe is perfect for a party or a snack to enjoy anytime.

Deep Fried Battered Vegetables

Deep Fried Battered Vegetables

  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup cold water
  • 1 egg yolk
  • 1 egg white
  • Assorted vegetables, such as broccoli florets, sliced onions or mushrooms, zucchini or yellow squash, etc.
  1. Mix flour, garlic powder, salt, and pepper in a large mixing bowl.
  2. In a separate bowl, whisk together egg yolk and water then stir into flour mixture.
  3. In another bowl, beat egg white until soft peaks form. Fold into flour mixture.
  4. Dip vegetables in batter and carefully drop them in hot oil. Fry until golden brown and crisp.
  5. Drain excess oil and serve immediately with your favorite dipping sauce.

This recipe is perfect for adding a touch of crunch and flavor to any vegetable. It’s an easy way to make a healthy snack more interesting!

FAQ

1. Can I use other types of flour?

Absolutely! While all-purpose flour is a great option, you can also use chickpea flour, rice flour, or even a gluten-free flour blend.

2. Can I use this batter for chicken or other meat?

Yes! This batter is incredibly versatile and works well with many types of meat. Try it with chicken, fish, or even shrimp for a delicious and crispy meal.

3. Do I need a deep fryer?

No, you don’t! You can simply use a large saucepan or deep skillet to fry your vegetables. Just be sure to use enough oil so that the vegetables are completely submerged.

Video Tutorial

Check out this awesome video tutorial for a step-by-step guide to frying delicious, crispy vegetables:

Recommend Product

For the best frying experience, we recommend using a deep fry thermometer to ensure consistent oil temperature. We love this one from Amazon (https://amzn.to/3lr1RSn).

That’s it! Two amazing recipes for deep fried battered vegetables that will delight your family and friends. Try them out and let us know how they turn out!


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Deep-Fried Battered Cauliflower – An Appetizing Side Or Vegetarian Entrée

Deep-Fried Battered Cauliflower - An Appetizing Side or Vegetarian Entrée

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BATTER FOR DEEP FRIED VEGETABLES RECIPES

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