BBQ CHICKEN BACON PINEAPPLE KABOBS

Looking for a delicious, mouth-watering recipe for your next outdoor barbecue? Look no further than these amazing Bacon, Pineapple, and Chicken Kabobs! The combination of juicy chicken, smoky bacon, and sweet pineapple is simply divine, and these kabobs are sure to be a hit with everyone at your next cookout.

To get started, gather your ingredients. You’ll need:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 pound bacon, cut into 1-inch pieces
– 1 (20-ounce) can of pineapple chunks, drained
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 tablespoon minced garlic
– Salt and pepper, to taste
– Skewers (if using wooden skewers, soak in water for at least 30 minutes before using to prevent burning)

In a large bowl, whisk together the soy sauce, brown sugar, vegetable oil, garlic, salt, and pepper. Add the chicken to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes (or up to 12 hours).

When you’re ready to cook, preheat your grill to medium-high heat. Thread the chicken, bacon, and pineapple chunks onto skewers, alternating the ingredients as you go. Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.

Serve your Bacon, Pineapple, and Chicken Kabobs hot off the grill, garnished with some chopped fresh parsley or green onions, if desired. Enjoy!

FAQ:

1. Can I make these kabobs in the oven instead of on the grill?
Yes, simply preheat your oven to 400°F and place the kabobs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through and the bacon is crispy.

2. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon would also work well in this recipe if you’re looking for a healthier option.

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