BEEF AND VEGETABLE PIE RECIPE

If you’re looking for a hearty, comforting meal that will satisfy your tastebuds, look no further than these delicious beef and vegetable pies! These savory pies are made with a tender beef filling and a variety of fresh, flavorful vegetables, all baked inside a golden, flaky crust.

Deep Dish Meat and Veggie Pot Pie

Deep Dish Meat and Veggie Pot Pie

For this recipe, we recommend starting with a deep dish pie crust to hold all of the delicious filling. Inside, you’ll find tender chunks of beef, sautéed with onions, carrots, garlic, and a variety of other vegetables. The filling is then mixed with a savory beef broth and thickened with a bit of flour, creating a rich and flavorful gravy. Once the filling is complete, simply pour it into the crust and top with another layer of flaky pastry. Bake until golden brown and delicious, and serve with your favorite sides for a meal your whole family will love!

Here’s what you’ll need:

  • 1 deep dish pie crust
  • 1 lb. beef stew meat, cubed
  • 1 medium onion, diced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1/4 cup all purpose flour
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • Salt and pepper, to taste

Beef & Vegetable Pie Made In My Kenwood Chef

Beef & Vegetable Pie Made In My Kenwood Chef

Looking for a slightly different take on beef and vegetable pies? This recipe uses a Kenwood Chef to prepare the filling, creating a rich and flavorful dish that’s sure to please. This recipe also includes flavorful herbs like rosemary and thyme, adding an extra layer of complexity and sophistication to the dish.

Here’s what you’ll need:

  • 1 lb. beef stew meat, cubed
  • 1 medium onion, diced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1/4 cup all purpose flour
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • Salt and pepper, to taste

Once you’ve prepared your filling, simply pour it into a pie crust and bake until golden and delicious. Serve with your favorite sides for a meal that’s sure to be a hit!

If you’re looking for even more inspiration, be sure to check out our video tutorial on how to make the perfect beef and vegetable pie. We’ve got plenty of helpful tips and tricks to make sure your pies turn out perfectly every time! And, if you’re looking for great tools to help you make delicious pies, be sure to check out our recommendations over on Amazon. With our help, you’ll be making delicious pies in no time!

FAQ:

What kind of vegetables can I use in my beef and vegetable pie?

There are plenty of great vegetables to choose from when making beef and vegetable pies. We love using a combination of carrots, onions, celery, and garlic, but you can add other veggies like potatoes, mushrooms, or even bell peppers to customize your dish.

Can I make my beef and vegetable pie ahead of time?

Yes! Beef and vegetable pie can be made ahead of time and then reheated in the oven when you’re ready to eat. To save time, you can even make the filling and crust separately and then combine them just before baking.

Can I use frozen pie crusts instead of making my own?

Absolutely! Frozen pie crusts can be a great time-saver when making beef and vegetable pies. Just be sure to follow the package instructions and thaw the crusts before use.

Can I make beef and vegetable pies in individual servings instead of a whole pie?

Definitely! Individual servings can be a fun way to personalize your beef and vegetable pies. Use smaller pie pans or even ramekins to create individual portions, and then bake as you would a whole pie.

Beef & Vegetable Pie Recipe Video Tutorial

Recommended Product from Amazon:

Deep Dish Pie Pan

With this great tool, you’ll be able to make delicious, flaky pies every time. Whether you’re making beef and vegetable pies or something sweet and decadent, a good deep dish pie pan is a must-have for any home cook. So why wait? Head over to Amazon today and start making the perfect pies!


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Deep Dish Meat And Veggie Pot Pie – The Midnight Baker

BEEF AND VEGETABLE PIE RECIPE

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