BEEF VEGETABLE CHOW MEIN RECIPE

Today, we have a recipe that is going to revolutionize your mealtime! We’re talking about none other than Chow Mein! This dish might sound exotic, but it’s actually quite simple to make. Trust us when we say that your family is going to go gaga over this recipe.

With its delicious blend of vegetables and tender noodles, our version of Chow Mein is a perfect blend of flavors and textures. And, the best part is, you won’t need to spend hours in the kitchen to cook it up!

To start, grab a good wok or a deep skillet, and let’s get cooking!

Vegetable Chow Mein

BEEF VEGETABLE CHOW MEIN RECIPE

Ingredients

  • 8 ounces of chow mein noodles
  • 2 tbsp vegetable oil
  • 1 diced onion
  • 3 garlic cloves, minced
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp ground black pepper
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/2 cup julienned bell pepper
  • 1/4 cup chopped scallions

Instructions

  1. Boil chow mein noodles in salted water for around 5 minutes or until they’re tender. Drain and set aside.
  2. Heat up the vegetable oil in a large wok or deep skillet. Add in onions and minced garlic, cook for 2 minutes.
  3. Add oyster sauce, soy sauce, sesame oil, sugar, and black pepper. Stir fry for 1 minute.
  4. Now, add the shredded cabbage, carrots, bell pepper, and scallions. Cook until they’re slightly softened.
  5. Finally, add in the drained chow mein noodles and give everything a good mix.
  6. Serve hot and enjoy

Chow Mein Recipe

Chow Mein Recipe

Ingredients

  • 8 ounces of chow mein noodles
  • 2 tbsp vegetable oil
  • 1 diced onion
  • 3 garlic cloves, minced
  • 1 lb. ground beef or chicken
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp ground black pepper
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/2 cup julienned bell pepper
  • 1/4 cup chopped scallions

Instructions

  1. Again, boil the chow mein noodles in salted water for 5 minutes. Drain and set aside.
  2. Now heat up the vegetable oil in a big wok or deep skillet over medium heat. Add in the diced onion and minced garlic, cook well.
  3. Add meat into the skillet and cook for around 5-7 minutes or until browned.
  4. Pour in the oyster and soy sauce, sesame oil, sugar, and black pepper. Stir fry for 1 minute.
  5. Add in the shredded cabbage, carrots, bell pepper, and scallions. Cook until they’re slightly softened.
  6. Finally, add in the drained chow mein noodles and give everything a good mix.
  7. Serve hot and enjoy!

FAQ:

Q:

What other vegetables can be added to the Chow Mein?

A:

You can add any vegetable that you like such as broccoli, cauliflower, zucchini, and mushrooms. The key is to chop the vegetables evenly so that they cook in the same amount of time.

Q:

Can I add protein to this recipe?

A:

Yes! You can add any protein you like, including beef, chicken, shrimp, or tofu.

Q:

Do I need to use a wok?

A:

No, a large, deep skillet will work just fine!

We hope that you loved our easy yet delicious recipe! And, as promised, here’s a video for you to watch and learn:

If you’re looking to take your Chow Mein to the next level, then we recommend investing in a great wok like this one – https://amzn.to/3lr1RSn. It’s the perfect tool to help you make all of your favorite Asian dishes!

So, what are you waiting for? Head on over to your kitchen and give this recipe a go. We promise that you won’t be disappointed!


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Vegetable Chow Mein – Cooking With Bliss

BEEF VEGETABLE CHOW MEIN RECIPE

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Easy Vegetable Chow Mein Recipe – Munaty Cooking

Easy Vegetable Chow Mein Recipe - Munaty Cooking

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Pork Chow Mein in minutes – The Food Disciple

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Chicken-Vegetable Chow Mein | Recipe In 2020 | Vegetable Chow Mein

Chicken-Vegetable Chow Mein | Recipe in 2020 | Vegetable chow mein

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Chow Mein | RecipeTin Eats

Chow Mein | RecipeTin Eats

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