Looking for a hearty and delicious meal that will warm you from the inside out? Look no further than these easy-to-make beef vegetable soup recipes! Packed with wholesome ingredients and bursting with flavor, these dishes are perfect for anyone looking for a satisfying dinner that won’t break the bank.
First up, we have a recipe for Hearty Stovetop Vegetable Beef Soup With Potatoes. To make this delicious dish, you’ll need the following ingredients:
– 1 lb of beef chuck roast, trimmed and cut into small pieces
– 3 cups of beef broth
– 1 can of diced tomatoes
– 2 cups of chopped carrots
– 2 cups of diced potatoes
– 1 cup of chopped celery
– 1 cup of chopped onion
– 2 cloves of garlic, minced
– 2 bay leaves
– Salt and pepper, to taste
To begin, heat a large pot over medium-high heat. Add the beef to the pot and cook until browned on all sides. Add the beef broth, diced tomatoes, carrots, potatoes, celery, onion, garlic, and bay leaves to the pot. Season with salt and pepper, to taste.
Bring the pot to a boil, then reduce the heat to low and let the soup simmer for 1-2 hours, or until the vegetables are tender and the beef is cooked through.
Serve hot with crusty bread or crackers for a comforting and nutritious meal that everyone will love.
Next up, we have a recipe for Quick Beef Vegetable Soup that is perfect for busy weeknights. Here’s what you’ll need:
– 1 lb of ground beef
– 4 cups of beef broth
– 2 cups of frozen mixed vegetables
– 1 can of diced tomatoes
– 1/2 cup of uncooked rice
– 1 tsp of dried thyme
– Salt and pepper, to taste
In a large pot, brown the ground beef over medium-high heat. Drain any excess fat, then add the beef broth, frozen mixed vegetables, diced tomatoes, uncooked rice, thyme, salt, and pepper to the pot.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the rice and vegetables are tender and the beef is cooked through.
Serve hot with a side salad or your favorite bread for a quick and easy dinner that is sure to please.
FAQ + Video
Q: Can I freeze beef vegetable soup?
A: Yes, both of these recipes can be frozen for later use. Simply let the soup cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. To reheat, simply thaw the soup in the fridge overnight, then heat it up in a pot on the stove or in the microwave.
Looking for a fun way to take your beef vegetable soup to the next level? Check out this video tutorial on how to make homemade bread bowls! Fill them up with your favorite soup for a cozy and comforting meal that is perfect for any occasion.
Lastly, if you’re looking for some great products to enhance your beef vegetable soup experience, look no further than this set of soup mugs from Amazon! With a durable ceramic construction and plenty of room for your favorite soup, these mugs are the perfect way to enjoy a warm and cozy meal at home. Order yours today at https://amzn.to/3lr1RSn.
So there you have it – two delicious and nutritious beef vegetable soup recipes that are sure to become family favorites. Whether you’re in the mood for a hearty stovetop soup or a quick and easy weeknight dinner, these recipes have got you covered. So grab your ingredients and get cooking – your taste buds will thank you!
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