BEEF WITH CHINESE VEGETABLES RECIPE

In our Asian culture, noodle soup stands as a comfort food enjoyed by many generations. Today, we present to you two noodle soup recipes that are popular in different parts of Asia.

First on the list is the classic Chinese Noodle Soup. This deliciously flavorful soup is a must-try for noodle enthusiasts. The soup is best prepared with fresh noodles, simmered in a delicious broth made of chicken or beef. The soup is finished off with fresh greens such as bok choy or spinach, and garnished with scallions and cilantro.

Here’s how to make this Chinese Noodle Soup:

Chinese Noodle Soup

BEEF WITH CHINESE VEGETABLES RECIPE

Ingredients:

  • 6 cups chicken or beef stock
  • 1 tbsp grated ginger
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 8 oz fresh noodles
  • Bok Choy or Spinach
  • Scallions
  • Cilantro

Instructions:

  1. In a large pot, sauté ginger and garlic.
  2. Stir in the broth, soy sauce, and rice vinegar.
  3. Bring the mixture to a boil, then turn it down and let it simmer for 10 minutes.
  4. Add your noodles and greens and let everything cook for an additional 2-3 minutes until the noodles become tender.
  5. Serve hot and garnish with scallions and cilantro.

Now for our next dish, we present to you an Indo-Chinese favorite – Shrimp Hakka Noodles. This savory dish melds Indian and Chinese flavors perfectly into a single, scrumptious plate. The taste of the spices and the texture of the noodles will leave your taste buds begging for more.

Shrimp Hakka Noodles

Shrimp Hakka Noodles

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 package of noodles
  • 3-4 cups vegetables, diced (bell peppers, onions, carrots, cabbage, etc.)
  • 1-2 tsp soy sauce
  • 1-2 tsp chili oil
  • 1-2 tsp vinegar
  • 1-2 tsp cornstarch or flour
  • 1-2 tbsp cooking oil
  • Salt and pepper to taste

Instructions:

  1. Cook your noodles and set aside.
  2. Heat a pan with cooking oil and add shrimp. Cook until pink and tender, then remove from the pan.
  3. Add your vegetables to the pan and stir-fry for 2-3 minutes until tender.
  4. In a small bowl or cup, mix soy sauce, chili oil, cornstarch, vinegar, salt, and pepper. Pour this mixture over the vegetables and let everything cook for an additional 1-2 minutes.
  5. Add the cooked shrimp and noodles to the pan, and stir everything together until it is evenly mixed.
  6. Garnish with scallions and cilantro, and serve hot.

During your meal, you can also watch this fantastic video tutorial on how to cook Tokyo-style noodles like a professional!

To further elevate your noodle experience at home, we recommend this must-have tool – a noodle rolling pin that guarantees smooth and perfect noodles. Click here to get it on Amazon: https://amzn.to/3lr1RSn

Enjoy these two noodle soups and share them with your family and friends. May you have a fantastic Asian noodle soup adventure!


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Shrimp Hakka Noodles

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BEEF WITH CHINESE VEGETABLES RECIPE

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