BEST BLACKENED CHICKEN RECIPE

BEST BLACKENED CHICKEN RECIPE

Blackened chicken- and you thought it was just boring old chicken! Maybe you’re used to fried chicken and looking to change it up with something new. Or maybe you simply just want to add a little bit of heat with a cajun flair. Whatever your reasons, blackened chicken is the answer. Ready to take the plunge? Let’s get started!

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1-2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/4 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Blackened Chicken Photo

These ingredients may sound a little unassuming, but once you get them all together, something really special happens. From the cayenne pepper coming through with a bit of heat to the paprika adding a dark, smoky nuance-these ingredients are sure to elevate your chicken game!

Instructions

  • Combine all the spices in a small bowl and stir until evenly mixed.
  • Pat the chicken breasts dry with paper towels, then rub the olive oil to coat the chicken.
  • Dip each side of the chicken in the spice mixture, spreading the spices and ensuring that the chicken gets an even coating.
  • Heat a large skillet to medium-high heat and add a tablespoon of oil to the pan.
  • When the oil is hot, add the chicken to the pan and cook for 4-5 minutes on each side, until the chicken is cooked through (internal temperature should be 165 degrees F).
  • Serve hot with your favorite sides!

Blackened Chicken Photo

And there you have it! Perfect blackened chicken. You’ve got incredible flavor and a hint of heat, all from a few spices and your trusty skillet. Serve it up with your favorite side dish, like a salad or mashed potatoes, and you’ve got a delicious dinner that’s sure to please.

Frequently Asked Questions

Q: Can I make blackened chicken without a skillet?
A: Absolutely! You can cook blackened chicken in the oven at 350 degrees F for 25-30 minutes.

Adding An Extra Touch Of Flavor

If you’re feeling adventurous, why not try adding a few extra ingredients to your blackened chicken? Chopped fresh herbs like parsley and basil make great additions, as do hot sauces and fresh lemon juice. Have fun and get creative with it!

Video For Making Blackened Chicken

Check out this Youtube video for a step-by-step video demonstration of making blackened chicken:

And there you have it! A delicious and easy blackened chicken recipe that you can make any night of the week. For other easy meal ideas, try this amazing book full of simple and delicious recipes that anyone can make.


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