BEST BLUEBERRY RECIPES DESSERT

Peanut Butter Cake Recipe

If you’re looking for a delicious dessert to share with friends and family, then this Old Fashioned Peanut Butter Cake recipe is perfect for you. With its rich flavor and creamy texture, it’s sure to be a hit at any gathering.

Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 cups granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/4 cups whole milk

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the peanut butter, butter, and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the flour mixture to the peanut butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture, and beating until just combined.
6. Pour the batter into a greased and floured 9-inch (23cm) cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before frosting with your favorite frosting.

FAQ:
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you prefer.

Q: Can I use a different type of milk?
A: You can use any type of milk you prefer, although whole milk is recommended for its richness.

Q: How many people does this cake serve?
A: This cake serves about 8-10 people.

Do you want to see how this cake is made? Check out this YouTube video: (insert link)

Looking for some great kitchen tools to make this recipe and others like it? Check out this knife set from Amazon: (insert link)

Blueberry Dessert Recipes

If you love blueberries, then you’ll definitely want to check out this ultimate list of the best blueberry dessert recipes. From pies to cakes to crumbles, there’s something for everyone in this list.

Blueberry Pie
Ingredients:
– 1 pie crust
– 3 cups blueberries
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, cut into small pieces

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch (23cm) pie pan.
3. In a mixing bowl, combine the blueberries, sugar, cornstarch, and salt, and mix well.
4. Pour the blueberry mixture into the pie crust, dot with pieces of butter, and cover with a top crust or lattice crust.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
6. Allow the pie to cool completely before serving.

Blueberry Cobbler
Ingredients:
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 cups blueberries
– 1 tablespoon cornstarch
– 1/2 lemon, juiced

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Melt the butter in a 9×13-inch (23x33cm) baking dish.
3. In a mixing bowl, combine the flour, baking powder, salt, and 1/2 cup of the sugar, and mix well.
4. Stir in the milk until just combined, then pour the batter over the melted butter in the baking dish.
5. In a separate bowl, combine the blueberries, remaining sugar, cornstarch, and lemon juice, and mix well.
6. Pour the blueberry mixture over the batter in the baking dish.
7. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
8. Allow the cobbler to cool for a few minutes before serving.

Blueberry Crumble
Ingredients:
– 1 cup all-purpose flour
– 1 cup rolled oats
– 3/4 cup brown sugar, packed
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, cubed
– 4 cups blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/2 lemon, juiced

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, oats, brown sugar, and cinnamon, and mix well.
3. Add the butter and use your fingers to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice, and mix well.
5. Pour the blueberry mixture into a 9×13-inch (23x33cm) baking dish, then sprinkle the crumble mixture on top.
6. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
7. Allow the crumble to cool for a few minutes before serving.

FAQ:
Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries, but be sure to thaw them and drain any excess liquid before using.

Q: Can I use a different type of flour?
A: You can use any type of flour you prefer, although all-purpose flour is recommended for its versatility.

Q: Can I use a different type of sugar?
A: You can use any type of sugar you prefer, although brown sugar is recommended for its flavor.

Do you want to see how these blueberry desserts are made? Check out this YouTube video: (insert link)

Looking for some great kitchen tools to make these recipes and others like them? Check out this mixing bowl set from Amazon: (insert link)


If you are looking for Old Fashioned Peanut Butter Cake Recipe – Best Crafts and Recipes you’ve visit to the right page. We have 5 Images about Old Fashioned Peanut Butter Cake Recipe – Best Crafts and Recipes like The Best Blueberry Swirl Cheesecake Bars – Kindly Unspoken and also Best Blueberry Dessert Recipes: Here's The Ultimate List. Read more:

Old Fashioned Peanut Butter Cake Recipe – Best Crafts And Recipes

BEST BLUEBERRY RECIPES DESSERT

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Best Blueberry Dessert Recipes: Here's The Ultimate List

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27+ Blueberry Desserts that will Satisfy your Blueberry Cravings

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Lemon Blueberry Cake | Recipe | Blueberry Cake Recipes, Blueberry Lemon

Lemon Blueberry Cake | Recipe | Blueberry cake recipes, Blueberry lemon

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