Making Cowboy Butter Sauce might just be the easiest thing you’ll do in the kitchen! This butter sauce recipe only requires five ingredients, a few minutes of your time, and will turn any entrée into something special. Enjoy this delicious sauce on steaks, chicken, seafood – its silky texture and zingy flavor will be a total hit with your friends and family. And if you are a fan of cheese, replace the oregano with your favorite shredded cheese!
Ingredients:
– 1/2 cup butter
– 2 cloves garlic, minced
– 2 tablespoons white wine vinegar
– 1 tablespoon oregano
– 1 teaspoon onion powder
Instructions:
1. In a small saucepan over medium heat, melt butter and add garlic, white wine vinegar, oregano and onion powder. Allow it to cook for approximately 3 minutes, stirring constantly, or until the garlic starts to turn golden.
2. Transfer the sauce to a bowl and set aside.
3. To serve, drizzle the sauce over your favorite entrée (steaks, chicken, seafood, etc…) and enjoy! This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
FAQ:
Q: Can I use any other kind of butter besides regular salted butter?
A: Absolutely! You can use unsalted butter, vegan butter, ghee, or whatever type of butter you prefer.
Video Tutorial:
Recommended Product:
To create the perfect Cowboy Butter Sauce, grab a Good Bake All-Natural butter for the best flavor. This butter is free of artificial colors, flavoring, and preservatives. Plus, it’s made from cream and sea salt and is perfect for baking, cooking, sautéing and more!
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