BEST CROCKPOT CHICKEN VEGETABLE SOUP RECIPE

Hey guys, who doesn’t love some heartwarming, flavorful stew to warm up our cold winter nights? Today, I’ve got the best slow cooker beef stew recipe to share with you. Plus, I’ve also got an amazing chicken vegetable soup recipe that’s perfect for those who prefer a lighter yet equally delicious option. So, let’s get started.

First up, let’s talk about the Best Ever Slow Cooker Beef Stew. This recipe has been tried and tested, and it always hits the spot. The fall-off-the-bone tender beef and melt-in-your-mouth veggies are seasoned to perfection, making it a hearty, savory choice for any meat-loving individual. So, without further ado, let’s dive right in.

The Best Ever Slow Cooker Beef Stew Recipe

BEST CROCKPOT CHICKEN VEGETABLE SOUP RECIPE

Ingredients

  • 2lbs stew meat, cut into bite-sized pieces
  • 5 medium-sized potatoes, peeled and cut into bite-sized pieces
  • 1 medium-sized onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 2 cups beef broth
  • 1 cup red wine, optional
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cornstarch
  • 1/4 cup cold water

Instructions

  1. Place the stew meat, potatoes, onion, garlic, carrots and celery into a 6-quart crockpot.
  2. In a medium-sized bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, thyme leaves, salt, and black pepper.
  3. Pour the mixture over the beef and vegetables in the crockpot, and give it a good mix to ensure everything is coated well.
  4. Cook on low heat for 8-10 hours or high heat for 5-6 hours.
  5. In a small bowl, whisk together the cornstarch and cold water and pour it into the crockpot mixture, stirring well. This will help thicken the stew to a nice consistency.
  6. Cook for an additional 30 minutes, or until the stew has thickened to your liking.
  7. Serve and enjoy!

Frequently Asked Questions

Q: Can I use other cuts of meat instead of stew meat?

A: Yes, but keep in mind that other cuts of meat may not be as tender, so you will want to adjust the cooking time accordingly.

Q: Can I add other vegetables?

A: Absolutely! Feel free to add any other vegetables you like, such as peas, corn, or green beans.

Q: Do I have to use red wine?

A: No, you can omit it if you prefer, but it does add a nice rich flavor to the stew.

Product Recommendation

If you’re looking for the perfect crockpot to make this delicious stew, I highly recommend the Crock-pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer. It’s perfect for busy families on the go and comes with a secure-fit locking lid to prevent spills. You can find it on Amazon for a great price.

Now, onto our next recipe. For those who want a lighter option, this Crockpot Chicken Vegetable Soup Recipe is perfect. It’s healthy, filling, and bursting with flavor. Plus, it’s super easy to make, making it perfect for those busy weeknights where you don’t have a lot of time to spare.

Crockpot Chicken Vegetable Soup Recipe

Crockpot Chicken Vegetable Soup

Ingredients

  • 2lbs boneless, skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 3 stalks celery, sliced
  • 3 carrots, sliced
  • 2 tablespoons thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups frozen mixed vegetables

Instructions

  1. Place the chicken, chicken broth, garlic, onion, celery, carrots, thyme leaves, salt, and black pepper into a 6-quart crockpot.
  2. Cook on low heat for 6-8 hours or high heat for 3-4 hours.
  3. Remove the chicken from the crockpot and shred it with two forks.
  4. Return the chicken to the crockpot, and add the frozen mixed vegetables.
  5. Cook for an additional 30 minutes, or until the vegetables are tender and the soup is heated through.
  6. Serve and enjoy!

Frequently Asked Questions

Q: Can I use fresh vegetables instead of frozen?

A: Yes, you can definitely use fresh vegetables if you prefer. Just keep in mind that the cooking time may vary slightly.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs if you prefer. They will work just as well.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup in an airtight container for up to 3 months.

Product Recommendation

If you’re looking for a quality crockpot that’s efficient and affordable, I recommend the Instant Pot Duo 60 7-in-1 Electric Pressure Cooker. It’s perfect for making soups, stews, and many other delicious meals. You can find it on Amazon for a great price.

I hope you enjoy these delicious slow cooker recipes as much as I do. Don’t forget to watch the video below for a step-by-step guide on how to make the Best Ever Slow Cooker Beef Stew. Cheers!


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