BEST EGG DROP SOUP RECIPE

BEST EGG DROP SOUP RECIPE

If you are in the mood for something simple and delicious, why not try making egg drop soup? This traditional Chinese soup is one of the most delicious and simple soups you will ever make. The main ingredients are eggs, cornstarch, and chicken broth and it is the perfect soup to have on a cold day. The egg drop soup is so versatile that you can add any extra ingredients that you would like and make it your own.

Ingredients:

To make the egg drop soup, you will need the following ingredients:

  • 4 cups of chicken broth
  • 2 tablespoons of cornstarch
  • 2 eggs, lightly beaten
  • 3 green onions, finely chopped
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste

Instructions:

Making the egg drop soup is a very simple process:

  1. In a saucepan, bring the chicken broth to a boil.
  2. In a small bowl, mix together the cornstarch and 1 tablespoon of cold water.
  3. Once the chicken broth is boiling, stir in the cornstarch mixture and stir until the soup is slightly thickened.
  4. In a slow stream and while you are stirring, slowly add the beaten eggs.
  5. Add the green onions, soy sauce, salt, and pepper.
  6. Allow the soup to simmer for about 5 minutes, stirring occasionally.
  7. Soup is ready to be served.

Bowl of egg drop soup

BEST EGG DROP SOUP RECIPE

FAQ:

Q: Can I use milk instead of water?
A: Yes, you can use milk or even cream instead of water. However, keep in mind that it will slightly alter the flavor of the soup.

Watch:

Check out this video to see how to make egg drop soup in no time:

Egg drop soup is one of the easiest and most delicious soups to make. You can enjoy it on its own or add in extra ingredients to make it your own. The best part? It’s ready in no time! If you are looking for a soup pot to make your egg drop soup, you might want to consider picking up an affordable and durable soup pot


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