Pssst… Hey, you! Yes, you! Are you up for some healthy and quick-to-prepare feast that will make your taste buds dance with joy? Look no further, because I have an amazing grilled chicken salad recipe that will knock your socks off!
You might think salad is boring, but believe me, once you try this heavenly recipe, you will never want to go back to boring ol’ greens. Without further ado, let’s dive into the ingredients and instructions to create this masterpiece.
Grilled Chicken Salad Recipe
First up, let’s gather the ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 head romaine lettuce, chopped
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/4 cup hummus
- 1/4 cup tzatziki sauce
- 1 tablespoon lemon juice
Now that we have all the ingredients, let’s get cooking:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, salt and pepper. Brush the mixture over the chicken breasts.
- Grill the chicken for 6-7 minutes per side, or until cooked through.
- While the chicken is cooking, assemble your salad by combining the chopped lettuce, red onion, cherry tomatoes, cucumber, feta cheese, and black olives.
- In a separate bowl, whisk together the hummus, tzatziki sauce, and lemon juice to create the dressing.
- Once the chicken is cooked, let it cool for a minute or two before slicing it thinly.
- Add the chicken slices to the top of the salad, and drizzle the dressing over everything.
FAQ
Q: Can I make this recipe vegan-friendly?
A: Absolutely! Switch the chicken out for some grilled tofu or tempeh for a delicious vegan option.
Q: Can I make extra dressing to save for later?
A: Of course! The dressing will keep in the refrigerator for up to five days.
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Try using the Weber 741001 Original Kettle 22-Inch Charcoal Grill for authentic, smoky flavors!
And last but not least, here’s a video tutorial to make sure you get everything perfect:
Now, doesn’t that sound like a darn good meal? So don’t hesitate, grab the ingredients and start cooking today! Your stomach (and taste buds) will thank you later. Enjoy!
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