BEST INA GARTEN CHICKEN RECIPES

BEST INA GARTEN CHICKEN RECIPES

Who doesn’t love the savory, succulent taste of Ina Garten’s classic chicken dishes? If you’re looking for ways to liven up your dinner rotation, try these seven delectable recipes that are full of flavor.

Lemon Chicken Piccata

Ina Garten’s lemon chicken piccata is bright and tangy. The key is to let the chicken marinate in lemon, garlic, and oregano for at least an hour to lock in all of the flavors. To get the perfect balance of taste, top off the entree with a sprinkle of parsley, thyme, and tarragon. Serve the dish with couscous or quinoa and a side of grilled or roasted veggies.

Lemon Chicken Piccata Dish

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour
  • Salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 4 tablespoons freshly squeezed lemon juice
  • 1/4 cup low-sodium chicken stock
  • 2 tablespoons capers, optional
  • 2 tablespoons minced fresh parsley leaves
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh tarragon leaves
  • 2 teaspoons olive oil

Instructions:

  • Pound the chicken breasts between two sheets of wax paper until they’re all about 1/4-inch thick. Place the flour on a plate and season generously with salt and pepper. Dredge the chicken in the flour, shaking off the excess.
  • Heat the butter and olive oil in a large (12-inch) skillet over medium-low heat. Add the chicken breasts in a single layer and cook for 3 minutes. Turn and cook for 2 more minutes or until cooked through. Remove the chicken from the pan and keep warm.
  • Add the lemon juice, chicken stock, and capers if using, to the pan and reduce the heat to low. Simmer for 2 minutes, stirring with a wooden spoon, until the sauce has reduced slightly. Season to taste with salt and pepper.
  • Return the chicken to the skillet and spoon the sauce over the chicken. Sprinkle with parsley, thyme, and tarragon.
  • Serve with couscous or quinoa and a side of grilled or roasted vegetables.

Oven Fried Chicken

Looking for a healthy twist on fried chicken? Ina Garten’s oven fried chicken is the perfect blend of crunchy and juicy, and is as delicious as it is easy to make. The key is to marinate the chicken in buttermilk for at least an hour to bring out all of the flavor. Serve the dish with mashed potatoes, mashed sweet potatoes, roasted carrots, or your favorite side dish.

Oven Fried Chicken Dish

Ingredients:

  • 2 cups buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon fresh lemon juice
  • 4 boneless, skinless chicken breasts
  • 3 cups Panko breadcrumbs
  • 3 tablespoons chopped fresh thyme leaves
  • 3 tablespoons chopped fresh oregano leaves
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt
  • 1/4 cup extra-virgin olive oil

Instructions:

  • Combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, parsley, and lemon juice in a large bowl. Add the chicken and stir to coat. Cover and refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Mix the panko, thyme, oregano, Parmesan, and 1 tablespoon of salt in a bowl. Drizzle with the olive oil and stir to combine.
  • Coat each chicken breast with the panko mixture, pressing to make sure it adheres to the chicken. Place the chicken on the baking sheet and bake for 25 minutes or until golden brown and cooked through. Serve with mashed potatoes, mashed sweet potatoes, roasted carrots, or your favorite side dish.

Videos & FAQ

For extra tips and tricks, check out these helpful videos on making Ina Garten’s chicken recipes. For even more answers, browse through our FAQ to learn more.

If you want to make sure you have all the necessary kitchen tools for success, AmazonBasics® Nonstick Deep Fry & Sauce Pan Set is a great choice. Check it out on Amazon here.


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7 Ina Garten Chicken Recipes To Make For Dinner Tonight

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