Are you looking for a quick and easy meal idea? Look no further than the humble Maggi noodle. With just a few simple ingredients, you can whip up a delicious and filling dish in no time. Whether you’re a student looking for a cheap meal or a busy professional in need of something easy to make, Maggi noodles are a great option.
Vegetable Maggi Noodles
Ingredients:
- 1 packet Maggi noodles
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 tablespoon chopped coriander leaves
- Salt, to taste
Instructions:
- Boil 2 cups of water in a pan and add Maggi noodles. Cook for 2-3 minutes till the noodles are soft. Drain and keep aside.
- Heat oil in a pan and add cumin seeds. Once they start to splutter, add the mixed vegetables and sauté for a few minutes till they are cooked but still crunchy.
- Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well.
- Add the cooked Maggi noodles along with the tastemaker masala that comes with the packet. Mix well and cook for 2-3 minutes.
- Garnish with chopped coriander leaves and serve hot.
FAQ:
- Can I add other vegetables? Yes, you can add any vegetables of your choice.
- Can I use a different brand of instant noodles? Yes, you can use any brand of instant noodles you have.
- Can I make it spicier? Yes, you can increase the amount of red chili powder or add some chopped green chilies.
Video:
If you’re looking for some additional flavor to add to your Maggi noodles, we recommend trying out some Maggi Masala. This spice mix is specially designed for Maggi noodles and adds a burst of flavor to every bite.
Easy Veg Maggi Noodles
Ingredients:
- 1 packet Maggi noodles
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1 tablespoon chopped coriander leaves
- Salt, to taste
Instructions:
- Boil 2 cups of water in a pan and add Maggi noodles. Cook for 2-3 minutes till the noodles are soft. Drain and keep aside.
- Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to splutter, add the mixed vegetables and sauté for a few minutes till they are cooked but still crunchy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the cooked Maggi noodles along with the tastemaker masala that comes with the packet. Mix well and cook for 2-3 minutes.
- Garnish with chopped coriander leaves and serve hot.
FAQ:
- Can I use only cumin seeds and skip the mustard seeds? Yes, you can skip the mustard seeds if you don’t have them.
- Can I make it without vegetables? Yes, you can make it without vegetables or add any other vegetable of your choice.
- Can I use a different brand of instant noodles? Yes, you can use any brand of instant noodles you have.
Video:
These recipes are quick, easy, and delicious, making them perfect for busy people who need a filling meal in a hurry. Plus, with the addition of some simple vegetables, they’re also a great way to sneak in some extra nutrients. Give them a try and see for yourself!
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Vegetable Maggi Noodles Recipe – Veg Masala Noodles Recipe
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Maggi Noodles Recipe, Vegetable Maggi Recipe – Yummy Indian Kitchen
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