BEST PALEO VEGETABLE SOUP RECIPE

Hey y’all, I have to share these amazing grilled vegetable skewers and homemade crockpot vegetable soup recipes! They are absolutely delicious and perfect for any summer dinner or cozy night in.

First up, let’s talk about the grilled vegetable skewers. These babies are so easy to make and bursting with flavor. I like to use a mixture of zucchini, bell peppers, mushrooms, and red onions, but feel free to use whatever veggies you like best.

To start, soak some wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Then chop your veggies into bite-sized pieces and thread them onto the skewers.

Once your skewers are assembled, brush them with a mixture of olive oil, balsamic vinegar, minced garlic, and dried herbs. I typically use oregano and thyme, but you can use whatever herbs you have on hand.

Now it’s time to throw these bad boys on the grill! Grill for about 8-10 minutes, flipping occasionally, until the veggies are tender and slightly charred. Once they are done, serve them up with a side of quinoa or your favorite grain for a healthy and satisfying meal.

For the homemade crockpot vegetable soup, you’ll need a few more ingredients, but I promise it’s just as easy to make. This soup is perfect for those chilly fall or winter nights when you just want something warm and comforting.

Start by sautéing some chopped onions, carrots, and celery in a bit of olive oil until they are tender. Then add in some minced garlic and cook for a minute or two until fragrant.

Next, add in your favorite veggies. I like to use a mixture of potatoes, green beans, corn, and peas, but again, use whatever veggies you like best.

Now it’s time to add in the liquid. You’ll need vegetable broth, diced tomatoes, tomato paste, and some herbs and spices. I usually use thyme, oregano, bay leaves, and a bit of red pepper flakes for some heat.

Throw everything into the crockpot and let it cook on low for 6-8 hours, or until the veggies are tender and the flavors have melded together. Serve with a crusty piece of bread or some homemade croutons for a truly comforting meal.

FAQ:

Q: Can I use different veggies than what’s listed in the recipes?
A: Absolutely! Use whatever veggies you like best, or whatever you have on hand.

Q: Can I make these recipes vegan?
A: Yes! Both recipes are already vegetarian, but you can easily make them vegan by omitting any dairy products and checking your ingredients for animal products.

Q: Do you have a video tutorial for these recipes?
A: Yes, I do! Check out my video on Youtube for step-by-step instructions.

And finally, if you’re in the market for a new grill or crockpot, I highly recommend checking out this grill from Amazon (https://amzn.to/3lr1RSn) and this crockpot from Amazon (https://amzn.to/3lr1RSn). They are both great products that will make cooking these recipes even easier.

So there you have it, y’all! Two delicious and healthy recipes that are perfect for any occasion. Give them a try and let me know what you think!


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Classic Beef Barley Soup Recipe – A Spicy Perspective

BEST PALEO VEGETABLE SOUP RECIPE

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