BEST RECIPE VEGETABLE KORMA PASTE

If you’re looking for a delicious and authentic Korma recipe, then look no further! I’ve got you covered with this easy-to-follow recipe using fresh Korma paste.

Korma Paste

The secret to a true Indian Korma lies in the paste. To make our Korma paste, we’ll need the following ingredients:

  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon nutmeg
  • 2 tablespoons tomato paste
  • Salt, to taste
  • 1 cup water
  • 1/4 cup vegetable oil

Once you have all the ingredients, follow these simple steps to make your Korma paste:

  1. Heat the oil in a pan and add the onions. Fry until golden brown.
  2. Add the garlic, ginger, coriander, cumin, turmeric, paprika, cinnamon, and cardamom to the pan. Fry for 1-2 minutes, stirring constantly.
  3. Add the tomato paste, water and salt to the pan. Stir and let it simmer for 5 minutes.
  4. Turn off the heat and blend everything together to create a fine paste.

Korma Recipe

Now that we have our Korma paste ready, it’s time to make our Korma.

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 medium onions, finely chopped
  • 2 tablespoons Korma paste
  • 500g skinless, boneless chicken breasts or thighs, chopped into bite-sized pieces
  • 300ml chicken stock
  • 1 can (400ml) coconut milk
  • Handful of chopped coriander to serve
  • Steamed rice or naan bread to serve

Instructions:

  1. Heat the oil in a large pan over medium heat.
  2. Add the onions and fry until they’re golden brown.
  3. Add the Korma paste and fry for another minute, stirring constantly.
  4. Add the chicken and fry for 5-7 minutes or until browned on all sides.
  5. Add the chicken stock and coconut milk to the pan.
  6. Bring to a boil, then turn the heat down and let the Korma simmer for 20-25 minutes or until the chicken is cooked through and the sauce is thickened.
  7. Serve with steamed rice or naan bread and garnish with chopped coriander.

FAQ

How do I store leftover Korma?

Store leftover Korma in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Can I use beef or lamb instead of chicken?

Yes, you can use beef or lamb instead of chicken to make a delicious Korma.

Can I use store-bought Korma paste?

Yes, you can use store-bought Korma paste if you don’t want to make your own paste.

Video Tutorial

Product Recommendation

If you’re looking for a high-quality vegetable oil to use in your Korma recipe, we recommend the Crisco Pure Vegetable Oil. This versatile oil is perfect for cooking, frying and baking and has a high smoke point so it won’t burn at high temperatures. You can purchase it on Amazon at: https://amzn.to/3lr1RSn.

Now that you’ve got this amazing Korma recipe, it’s time to invite your friends and family over for dinner and enjoy this delicious dish together! Happy cooking!


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