BEST SOUR CREAM CHICKEN ENCHILADA RECIPE

One of the most beloved Mexican dishes out there is Sour Cream Chicken Enchiladas. It is easy to make and extremely delicious packed with flavor.

Sour Cream Chicken Enchiladas

Ingredients:

• 2 cups cooked and diced chicken
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 2 cups grated pepper jack cheese, divided
• 1 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 (4.5-ounce) can chopped green chilies, drained
• 6 ounces cream cheese, softened
• 3/4 cup sour cream, divided
• 1 (10-ounce) can enchilada sauce
• 10 burrito-size flour tortillas

Instructions:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cooked chicken, garlic powder, onion powder, chili powder, 1 cup of the grated cheese, onion, cilantro, chilies, cream cheese, 1/4 cup of the sour cream, and salt and pepper to taste.
• Stir until everything is mixed together and set aside.
• Spray a 9×13-inch baking dish with cooking spray.
• Spread 1/2 cup of the enchilada sauce in the bottom of the baking dish.
• Spread 2 tablespoons of the chicken mixture down the center of each tortilla. Top with 2 tablespoons of the remaining cheese.
• Roll up the tortillas and place them seam side down in the dish.
• Pour the remaining enchilada sauce over the top and spread the remaining 1/2 cup of sour cream over the top.
• Sprinkle the remaining 1 cup of cheese over the top.
• Bake for 25 minutes in the preheated oven, or until the enchiladas are hot and bubbly.
• Serve with sour cream, chopped green onions, and other desired toppings.

If you are looking for a crunchy alternative to your classic enchiladas you can try making Sour Cream Chicken Enchinachos. An easy and delicious dish that will have your family begging for more!

Sour Cream Chicken Enchinachos

Ingredients:

• 1 pound ground chicken
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon chili powder
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 cup shredded cheese, divided
• 1 (10-ounce) can enchilada sauce
• 7 to 8 large flour tortillas

Instructions:

• In a large skillet over medium heat, cook the chicken until no longer pink. Drain the fat.
• In a medium bowl, mix together the cream cheese, sour cream, garlic powder, onion powder, chili powder, onion, bell pepper, and 1/2 cup of the shredded cheese until combined.
• Add the chicken to the mixture and stir to combine.
• Spray a 9×13-inch baking dish with cooking spray.
• Spread 1/2 cup of the enchilada sauce in the bottom of the baking dish.
• Top each tortilla with 1/4 cup of the chicken mixture and 2 tablespoons of the shredded cheese. Roll up the tortillas and place them seam side down in the dish.
• Pour the remaining enchilada sauce over the top and spread the remaining 1/2 cup of cheese over the top.
• Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, or until the enchiladas are hot and bubbly.
• Serve with sour cream, tomatoes, and other desired toppings.

These Sour Cream Chicken Enchiladas and Sour Cream Chicken Enchinachos are sure to be a hit with your family. But why stop there? Add a twist and make it even better. If you want to turn it into an easy taco salad, just add some lettuce and tomatoes, then top it with your favorite taco toppings. You can also try baking it in a casserole dish with some salsa and cheese for a whole new twist.

If your family loves Mexican food, you can’t go wrong by adding a side of refried beans or Spanish rice, or even some pre-cooked Mexican chorizo to these dishes. Finally, don’t forget to stock up on some kitchen essentials to make your Mexican meal complete! You won’t regret picking up some cast iron comal and some extra-long wooden spoons. We recommend this Lodge 10.5 inch Cast Iron Griddle from Amazon—https://amzn.to/3lr1RSn.

We hope you enjoy these delicious Sour Cream Chicken Enchiladas and Sour Cream Chicken Enchinachos for your next meal!

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