BOK CHOY VEGETABLE DINNER RECIPE

Looking for a quick and healthy dinner recipe? Try out this Stir-Fried Chicken and Bok Choy dish. Not only is it a speedy 15-minute recipe, but it is also packed with nutrients and flavor.

Ingredients:

  • 1 lb boneless, skinless chicken breast, sliced
  • 2 Tbsp olive oil
  • 1 lb baby bok choy, sliced
  • 3 garlic cloves, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 tsp cornstarch
  • 1/4 cup chicken broth

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced chicken and garlic, and stir-fry until the chicken is cooked through and golden brown, about 5 minutes.
  3. Add the baby bok choy to the skillet and stir-fry until wilted, about 3 minutes.
  4. In a small bowl, whisk together the soy sauce, honey, cornstarch, and chicken broth.
  5. Pour the sauce into the skillet and stir-fry for an additional 2 minutes, or until the sauce has thickened and coats the chicken and bok choy.

For a hearty and flavorful noodle soup, try this recipe with Baby Bok Choy and Crispy Shallots. It is a perfect comfort food for chilly nights and surprisingly easy to make.

Ingredients:

  • 4 oz. thin rice noodles
  • 4 cups chicken broth
  • 1 Tbsp. vegetable oil, divided
  • 4 shallots, thinly sliced
  • 1-2 chopped green onions
  • 6 baby bok choy, halved or quartered
  • 2 garlic cloves, minced
  • 1/2 tsp. each kosher salt and black pepper, plus more to taste

Instructions:

  1. Cook the rice noodles according to the package directions, drain and set aside.
  2. In a large pot or dutch oven, heat 1/2 tablespoon of oil over medium-high heat.
  3. Once hot, add the sliced shallots and cook, stirring occasionally, until crispy and caramelized, about 5-7 minutes.
  4. Remove from the pot and set aside.
  5. In the same pot, heat the remaining 1/2 tablespoon of oil over medium-high heat.
  6. Add the garlic and cook for 1 minute, then add the chicken broth and bok choy, and bring to a boil.
  7. Add the salt and pepper and reduce heat to low, simmer for 5 minutes or until the bok choy is tender and the broth is flavorful.
  8. Divide the cooked rice noodles into 4 bowls, then laddle the hot broth and bok choy into each bowl.
  9. Garnish with the crispy shallots, and chopped green onions.

Frequently Asked Questions:

Can I substitute the chicken with tofu?

Yes! This recipe would work well with firm tofu, just make sure to press it before cooking to remove any excess water.

What can I serve with the noodle soup?

You can serve the noodle soup with crusty bread, a side salad, or some crispy egg rolls for an extra crunch.

Video Tutorial:

Check out this quick video tutorial on how to make Stir-Fried Chicken and Bok Choy:

Recommended Product:

We recommend using this Wok Stir Fry Pan for easy and efficient cooking. You can find it on Amazon here: https://amzn.to/3lr1RSn.


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BOK CHOY VEGETABLE DINNER RECIPE

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