BONELESS CHICKEN BREAST WITH VEGETABLES PRESSURE COOKER RECIPES

Hello there! Today we’re going to be talking about two absolutely fantastic chicken breast recipes that you can make in your pressure cooker or instant pot. Both of these recipes are incredibly easy to make and are perfect for a quick and delicious dinner. So let’s get started!

First up, we have a recipe for Pressure Cooking Chicken Breasts. This recipe is incredibly simple to make and only requires a few ingredients. Here’s what you’ll need:

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder

Instructions:

1. Place your chicken breasts in your pressure cooker or instant pot.
2. Add your chicken broth, salt, black pepper, garlic powder, and onion powder.
3. Close the lid and make sure the valve is set to “sealing”.
4. Cook on high pressure for 8 minutes.
5. After 8 minutes, quick release the pressure.
6. Once the pressure has been released, open the lid and use a meat thermometer to make sure your chicken has reached an internal temperature of 165°F.
7. If your chicken has reached the correct temperature, remove it from the pressure cooker and let it rest for a few minutes before serving.

And that’s it! This recipe is super easy to make and is delicious served with some roasted vegetables or a side salad.

Next up, we have a recipe for Easy Chicken Breast. This recipe is also super easy to make and is absolutely delicious. Here’s what you’ll need:

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 cup honey
– 1/2 cup soy sauce
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes

Instructions:

1. Place your chicken breasts in your pressure cooker or instant pot.
2. In a separate bowl, mix together your chicken broth, honey, soy sauce, ketchup, garlic, basil, and red pepper flakes.
3. Pour your sauce over your chicken breasts in the pressure cooker or instant pot.
4. Close the lid and make sure the valve is set to “sealing”.
5. Cook on high pressure for 8 minutes.
6. After 8 minutes, quick release the pressure.
7. Once the pressure has been released, open the lid and use a meat thermometer to make sure your chicken has reached an internal temperature of 165°F.
8. If your chicken has reached the correct temperature, remove it from the pressure cooker and let it rest for a few minutes before serving.

And that’s it! This recipe is super easy to make and is absolutely delicious. It’s perfect served with some rice or quinoa, and you can even add some steamed vegetables on the side for a well-rounded meal.

FAQ:

Q: Can I substitute the chicken breasts for chicken thighs?
A: Yes! You can definitely substitute the chicken breasts for chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.

Q: Can I freeze the cooked chicken?
A: Yes! You can freeze the cooked chicken for up to 3 months.

Q: Can I make these recipes in a slow cooker?
A: Yes! You can definitely make these recipes in a slow cooker, just adjust the cooking time accordingly.

And finally, we just want to recommend a fantastic product from Amazon – the Instant Pot DUO60. This pressure cooker is absolutely amazing and is perfect for making these recipes and so many more. You can find it here: https://amzn.to/3lr1RSn.

And that’s it for today! We hope you enjoyed these recipes and found this post helpful. Happy cooking!


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BONELESS CHICKEN BREAST WITH VEGETABLES PRESSURE COOKER RECIPES

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