BRINE FOR CHICKEN BEFORE GRILLING

Picture this – outrageously juicy chunks of chicken that melt in your mouth, topped with the most scrumptious seasoning, all thanks to the magic of brining. Yes, you read that right. Brining isn’t just for the fancy folk out there, it’s actually the secret ingredient to creating the most delicious and tender chicken imaginable. And guess what, I’ve got not one but TWO brine recipes for you to try out.

First up, we’ve got the classic brine recipe that will just blow your mind. Get ready to fall in love with your chicken all over again.

Classic Brined Chicken

BRINE FOR CHICKEN BEFORE GRILLING

Ingredients:

  • 4 bone-in chicken breasts
  • 4 cups of water
  • 1/4 cup of salt
  • 2 tbsp of sugar
  • 4 cloves of garlic
  • 2 Bay leaves
  • 2 rosemary sprigs
  • 2 thyme sprigs

Instructions:

  1. Mix the water, salt, sugar, garlic, bay leaves, rosemary and thyme in a large bowl until the salt and sugar dissolves.
  2. Place the chicken breasts in the brine mixture and make sure that they are fully submerged.
  3. Cover the bowl with a cling wrap and chill the chicken in the brine solution for at least 4 hours, or overnight for best results.
  4. Once you’re ready to cook, remove the chicken from the brine solution and pat them dry. Get ready to grill, bake or fry them up to perfection!

Now, if you’re feeling a bit more adventurous, there’s nothing like the added touch of buttermilk to really take your brined chicken game to the next level.

Buttermilk Brined Chicken Breasts

Buttermilk Brined Chicken Breasts

Ingredients:

  • 4 bone-in chicken breasts
  • 2 cups of buttermilk
  • 1/4 cup of salt
  • 1/4 cup of sugar
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp black pepper

Instructions:

  1. Mix the buttermilk, salt, sugar, paprika, garlic powder, onion powder and black pepper in a large bowl until everything combines well.
  2. Place the chicken breasts in the buttermilk brine mixture and make sure that they are fully submerged.
  3. Cover the bowl with cling wrap and chill it in the fridge for at least 4 hours or overnight.
  4. Preheat your oven to 375°F and place the chicken breasts on a baking sheet, making sure they are spaced apart evenly.
  5. Bake the chicken in the oven for 35-40 minutes, or until the internal temperature reaches 165°F.

Now, if you’re anything like me, you’re probably still drooling over the thought of all that juicy chicken. But wait, there’s more! Let’s tackle some FAQs to make sure that you’ve got everything you need to brine chicken like a pro.

FAQs

Q: Can I use the same brine recipe for different types of poultry?

A: Absolutely! This recipe works great with other poultry like turkey, duck or quail.

Q: How long can I store brined chicken in the fridge?

A: Once brined, you should cook your chicken within a few days. It’s best not to store it for too long as it may start to get mushy.

Q: Can I brine frozen chicken?

A: No, it’s important to fully thaw your chicken before brining.

Q: Is there a video that I can watch to see how to brine chicken?

A: As always, your funny person has got your back. Check out this video on Youtube that will show you how to brine chicken in no time – https://youtu.be/7TlsTtTgYmc

And finally, as a fellow foodie, I just have to share my favorite product with you guys. Trust me, it will change the way you cook forever. Head over to amazon and check out this incredible brining bag – https://amzn.to/3lr1RSn. It’s big enough to hold even the largest turkey and it’s reusable so you won’t have to keep replacing it. You’re welcome.

Well folks, that’s all I’ve got for you today. Get ready to take your chicken game to the next level and let me know in the comments how the brining goes. Happy cooking!


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