CAJUN CHICKEN ALFREDO RECIPE EASY

CAJUN CHICKEN ALFREDO RECIPE EASY

Bring the Flavor of Cajun to Your Kitchen with These Two Easy Chicken Alfredo and Pasta Recipes!

Craving some delicious Cajun flavor this week? Look no further than your kitchen! These two easy recipes for Cajun chicken alfredo and Cajun chicken pasta will keep your taste buds tingling and make your kitchen smell amazing. Both recipes are quick and easy, so no need to spend hours in the kitchen preparing your meal. Plus, these recipes are enough for two people, so you can enjoy some with a friend or save the leftovers for later.

Cajun Chicken Alfredo

This first recipe takes traditional chicken alfredo to the next level with some Cajun spice. All you need are some common ingredients, like penne pasta, butter, heavy cream, onion, garlic, and cajun seasoning. Once you have your ingredients, put a pot of heavily-salted water on the stove to cook your pasta. You can get started on the sauce while that boils. Start by melting the butter in a large saucepan and let it heat up while you finely chop the onion and garlic. Once the onion and garlic is chopped, add it to the butter, stirring until it is soft and fragrant.

Creating the Sauce and Finishing the Alfredo

Now it’s time to make the sauce. Pour in the heavy cream, letting it heat up before throwing in one tablespoon of cajun seasoning. Quickly stir it to make sure the spices get evenly distributed throughout the sauce. Once the mixture is hot and bubbling, add the cooked penne to the pan and let it sit for one minute. The sauce will thicken up as it coats the penne. Now it’s ready to serve! We suggest topping the Cajun chicken alfredo with some freshly-grated Parmesan cheese to bring the dish together and add a bit of creaminess.

Cajun Chicken Pasta

This next Cajun recipe brings chicken and pasta together with a delicious spicy twist. What you need are some boneless and skinless chicken breasts, penne pasta, butter, garlic, and cajun seasoning. The first step is to cook the penne according to the directions and let it sit with a bit of olive oil in it to stop it from sticking until you are ready to use it. In a large skillet, melt some butter and add the cubed chicken and garlic. Let the chicken sear in the butter, stirring every minute or so, until it turns slightly brown. Add a few tablespoons of cajun seasoning to the mix and let that heat up and flavor the chicken.

Finishing the Chicken Pasta

Once the chicken and pasta are both ready, add in the cooked penne, and stir it all together. The butter and seasonings will coat the penne, giving it a delicious and creamy consistency. Now your Cajun chicken pasta is ready to serve. To add a bit of color and additional flavor, simply sprinkle some freshly chopped parsley over the dish. Enjoy your Cajun chicken pasta hot with a side of garlic bread!

FAQ

How can I make both recipes at the same time?

If you want to make both cajun chicken recipes at the same time, start by boiling the penne for the alfredo in the first step of the alfredo recipe. Then, make the sauce for the alfredo while the chicken cooks for the pasta. Cook the pasta for the recipe in the last step. That way, you can prep and cook both recipes at the same time!

Are these recipes suitable for vegetarians?

No, these dishes contain chicken and are not suitable for vegetarians. If you are vegetarian, you can try using a vegan or vegetarian chicken alternative to recreate these dishes.

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Are you a culinary enthusiast seeking to widen your cookbook compilation? Search no more! This cookbook is filled with a range of cuisine, spanning from traditional beloveds to world fare. Whether you are cooking for loved ones or organizing a special occasion, this cookbook is guaranteed to boost your culinary expertise.

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