CAKE RECIPE WITH NO EGG

CAKE RECIPE WITH NO EGG

Everyone loves a delicious cake! Making a delicious cake can be time-consuming and difficult, but did you know that you can make a cake without eggs?

Cake recipe without eggs

Here’s a simple and delicious cake recipe without eggs:

Delicious cake recipe

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup hot water

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the oil, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Add the hot water to the batter and mix until smooth.
  5. Pour the batter into a greased 9×13 inch baking pan.
  6. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before cutting.

FAQ

  • Can I use cake flour?
    No, cake flour is too delicate for a cake made without eggs.
  • Do I have to use oil?
    Yes, oil is necessary for the cake to be moist and flavorful.
  • Can I add other flavors?
    Yes, you can add different flavors like almond or lemon extract. You can also add different flavors to the batter like chocolate chips or nuts.

Video tutorial

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We hope you enjoy this delicious cake recipe without eggs! Let us know how it turns out for you in the comments below.


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