CANNING SALSA RECIPE WITH LEMON JUICE

Hey y’all! Today I’m sharing with you two amazing recipes for zesty home-canned salsa. Both are super easy to make and perfect for those of us who like a little kick in our food. So grab your apron and let’s get started!

Simply Projects: Zesty Garden Salsa

First up, we have a recipe from Simply Projects that uses fresh garden vegetables to make a delicious and tangy salsa.

CANNING SALSA RECIPE WITH LEMON JUICE

Ingredients:

  • 6 cups diced peeled cored tomatoes
  • 2 cups diced red onion
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 cup chopped fresh cilantro
  • 1/4 cup finely chopped jalapeno pepper
  • 2 tablespoons minced garlic
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup apple cider vinegar
  • 1/2 cup lime juice

Instructions:

  1. In a large saucepan, combine all ingredients except vinegar and lime juice. Bring to a boil over medium heat, stirring frequently.
  2. Add vinegar and lime juice. Simmer for 10 minutes, stirring occasionally.
  3. Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch headspace. Wipe jar rims with a clean cloth. Seal jars with lids and bands.
  4. Process jars in a boiling water bath for 20 minutes.
  5. Remove jars from water bath and cool on a wire rack.

The Best Homemade Salsa for Canning – Delish Knowledge

Next up, we have a recipe from Delish Knowledge that uses fire-roasted tomatoes to give the salsa a smoky flavor.

Delish Knowledge Best Homemade Salsa for Canning

Ingredients:

  • 10 cups diced fire-roasted tomatoes
  • 3 cups diced onion
  • 2 cups diced green bell pepper
  • 2 cups diced red bell pepper
  • 1 cup chopped fresh cilantro
  • 3/4 cup lime juice
  • 1 tablespoon kosher salt
  • 1 tablespoon minced garlic
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika

Instructions:

  1. In a large pot, combine all ingredients.
  2. Bring to a boil and then reduce heat to a simmer. Cook for 45 minutes, stirring occasionally.
  3. Ladle hot salsa into hot, sterilized jars, leaving 1/2-inch headspace. Wipe jar rims with a clean cloth. Seal jars with lids and bands.
  4. Process jars in a boiling water bath for 35 minutes.
  5. Remove jars from water bath and cool on a wire rack.

FAQ

Q: Can I use regular canned tomatoes instead of fire-roasted?

A: Yes, but the salsa will not have the same smoky flavor.

Q: Can I use bottled lime juice instead of fresh?

A: Yes, but the salsa will not have the same fresh taste.

Video Tutorial

If you’re more of a visual learner, check out this YouTube video on how to make homemade salsa:

Recommended Product

If you’re going to be canning often, I highly recommend investing in a pressure canner like this one from Amazon:

Presto 16 quart pressure canner

Not only can it handle larger batches, but it’s also faster and more energy-efficient than traditional boiling water bath canning.

That’s it, y’all! I hope you enjoy these recipes as much as I do. Let me know in the comments below which one is your favorite!


If you are looking for Classic Salsa Canning Recipe – Made Straight From The Garden! you’ve visit to the right page. We have 5 Pics about Classic Salsa Canning Recipe – Made Straight From The Garden! like Classic Salsa Canning Recipe – Made Straight From The Garden! and also Simply Projects: Zesty Garden Salsa. Here you go:

Classic Salsa Canning Recipe – Made Straight From The Garden!

Classic Salsa Canning Recipe - Made Straight From The Garden!

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Salsa Recipe For Canning – The Creative Mom

Salsa Recipe for Canning - The Creative Mom

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The Best Homemade Salsa For Canning – Delish Knowledge

The Best Homemade Salsa for Canning - Delish Knowledge

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Simply Projects: Zesty Garden Salsa

CANNING SALSA RECIPE WITH LEMON JUICE

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Salsa Recipe For Canning Fresh Salsa | Family Food Garden

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