CANNING TOMATO JUICE RECIPES

If you’re a fan of tomato juice, then you know there’s nothing quite like the taste of freshly-canned juice made from ripe, juicy tomatoes. Whether you prefer your tomato juice straight up or mixed in with your favorite cocktail, there are plenty of reasons why you should try making your own at home. Not only is it a fun and rewarding activity, but it also allows you to control what goes into your juice, ensuring a healthier and more flavorful product. Plus, with the help of these three great recipes, canning tomato juice has never been easier!

First up is a classic recipe for homemade tomato juice. To start, you’ll need 10 pounds of ripe, juicy tomatoes, 3 tablespoons of lemon juice, and 1 tablespoon of salt. Begin by washing and quartering the tomatoes and then placing them in a large pot with 1 cup of water. Bring the mixture to a boil and then reduce the heat to low and simmer for 25 minutes, stirring occasionally.

Next, use a food mill or sieve to strain out the seeds and skins and purée the remaining juice. Return the purée to the pot and add the lemon juice and salt. Bring the mixture to a boil and then reduce the heat to low and simmer for another 5 minutes. Fill sterilized jars with the hot juice, leaving ¼ inch of headspace, and then process in a boiling water bath for 35 minutes.

Next, we have a recipe that adds a bit of sweetness to your tomato juice. To make this version, you’ll need 15 pounds of ripe tomatoes, 1 cup of sugar, 2 tablespoons of salt, and 2 cups of fresh apple juice. Begin by washing and quartering the tomatoes and then placing them in a large pot with 1 cup of water. Bring the mixture to a boil and then reduce the heat to low and simmer for 30 minutes, stirring occasionally.

Next, use a food mill or sieve to strain out the seeds and skins and purée the remaining juice. Return the purée to the pot and add the sugar and salt. Bring the mixture to a boil and then reduce the heat to low and simmer for another 5 minutes. Finally, add the apple juice and stir well. Fill sterilized jars with the hot juice, leaving ¼ inch of headspace, and then process in a boiling water bath for 40 minutes.

Last but not least is a recipe that adds a bit of zing to your tomato juice. To make this version, you’ll need 10 pounds of ripe tomatoes, ¼ cup of white vinegar, 2 tablespoons of salt, and 1 teaspoon of cayenne pepper. Begin by washing and quartering the tomatoes and then placing them in a large pot with 1 cup of water. Bring the mixture to a boil and then reduce the heat to low and simmer for 25 minutes, stirring occasionally.

Next, use a food mill or sieve to strain out the seeds and skins and purée the remaining juice. Return the purée to the pot and add the vinegar, salt, and cayenne pepper. Bring the mixture to a boil and then reduce the heat to low and simmer for another 5 minutes. Fill sterilized jars with the hot juice, leaving ¼ inch of headspace, and then process in a boiling water bath for 35 minutes.

FAQ

Q: How long will my canned tomato juice last?
A: Canned tomato juice can last for up to one year if stored in a cool, dry place.

Q: Can I add other spices or herbs to my tomato juice?
A: Absolutely! Feel free to experiment with your favorite spices and herbs to create your perfect tomato juice blend.

Q: Can I use different types of tomatoes in my recipe?
A: Yes, you can use any type of tomato you prefer. Just be sure to adjust the quantity accordingly.

VIDEO

Want to see how it’s done? Check out this informative tutorial on canning tomato juice from Cook with Me Darling:

https://www.youtube.com/watch?v=7VvhZoCnDGw

PRODUCT RECOMMENDATION

Looking for a high-quality food mill to help you strain out the seeds and skins from your tomato juice? Check out the OXO Good Grips Food Mill on Amazon:

https://amzn.to/3lr1RSn

With its stainless steel construction and three different grinding discs, this food mill makes it easy to create smooth and delicious tomato juice every time. So why not take your canning game to the next level and try making your own tomato juice at home today? Your taste buds will thank you!


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3 Great Recipes To Can Tomato Juice At Home

CANNING TOMATO JUICE RECIPES

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Tomato Juice Recipe (for Canning) – Farm Fresh For Life – Real Food For

Tomato Juice Recipe (for Canning) – Farm Fresh For Life – Real Food for

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Inside our recipe book, you will find formulae fitting for various occasions, such as quick and easy dinners during the week, impressive dishes for guests, and even a few delectable desserts to finish off your meal. We have provided recipes for both of vegans and meat-lovers equally, making sure that there is a dish for all within our compilation.

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3 Great Recipes To Can Tomato Juice At Home

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Homemade Tomato Juice

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