CASHEW MILK ICE CREAM RECIPES

CASHEW MILK ICE CREAM RECIPES

Ice cream is the perfect way to cool off during a hot summer day, and it is even more delicious when it’s vegan! We’ve put together two super easy recipes for vegan cashew ice cream that can be made with just a few ingredients and no churn required. These recipes are great for anyone following a vegan diet, paleo diet, or those simply looking to enjoy a healthier alternative to traditional ice cream.

Vegan Cashew Ice Cream Recipe (No Churn, Paleo)

A glass bowl of vegan cashew ice cream

Ingredients:
1 cup plain cashews, soaked in water overnight
3/4 cup coconut milk
3/4 cup creamy nut butter of your choice
1 teaspoon of pure vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
2 tablespoons of honey, agave nectar or maple syrup (optional)

Instructions:
1. Drain and rinse the cashews and set aside.
2. In a food processor, combine the coconut milk, nut butter and sweetener of choice and blend until smooth.
3. Add the cashews, vanilla extract, cinnamon, and salt and blend again until combined.
4. Pour the mixture into a container and freeze for 4-6 hours, stirring every hour to break up the ice crystals.
5. Serve the ice cream and enjoy!

Vegan Cashew Milk Ice Cream – School Night Vegan

A glass bowl of vegan cashew milk ice cream

Ingredients:
1 cup full-fat coconut milk
1 cup almond milk
3/4 cup creamy nut butter of your choice
1 teaspoon of pure vanilla extract
1/2 teaspoon of salt
2 tablespoons of honey, agave nectar or maple syrup (optional)

Instructions:
1. In a blender, combine the coconut milk and almond milk and blend until smooth.
2. Add the nut butter, vanilla extract, salt, and sweetener of choice and blend until combined.
3. Pour the mixture into a container and freeze for 4-6 hours, stirring every hour to break up the ice crystals.
4. Serve the ice cream and enjoy!

And if you’re looking for an extra-decadent vegan treat, try adding a scoop of vegan whipped cream or vegan chocolate chips and sprinkles on top. Or, if you’re looking for something a bit more savory, try adding some chopped nuts or vegan cheese.

If you’re feeling adventurous, you can even use this ice cream as the main ingredient in an ice cream pie or cake. Just layer the ingredients in a springform pan and freeze until solid. And if you’re short on time, check out this video for a quick and easy ice cream cake recipe.

For any vegan treat lover looking to kick it up a notch, we recommend these vegan ice cream sprinkles to take your homemade ice cream to the next level. Not only are they incredibly tasty, they come in fun eye-catching shapes and colors, adding the perfect finishing touch to any vegan ice cream sundae. So what are you waiting for? Grab your ingredients and get to scooping!


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Vegan Cashew Milk Ice Cream – School Night Vegan | Recipe | Cashew Milk

Vegan Cashew Milk Ice Cream - School Night Vegan | Recipe | Cashew milk

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CASHEW MILK ICE CREAM RECIPES

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Vegan Cashew Ice Cream Recipe (No Churn, Paleo) | The Banana Diaries

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