CEDAR PLANK SALMON RECIPES GAS GRILL

CEDAR PLANK SALMON RECIPES GAS GRILL

Do you want to add an extra level of flavor to your favorite grilled salmon recipe? Cedar plank salmon is an easy and tasty way to do it. Think of it like an outdoor version of smoked salmon — you get tea-smoked flavor from the wood, minus the extra time needed for building a smoker. All it takes is a cedar plank, some light seasoning, and a little olive oil for the fish, and you’re ready to cook.

Ingredients

Salmon on a Cedar Plank

  • 1 (2 to 4-pound) salmon fillet, skin removed
  • Kosher salt and freshly ground pepper
  • 1 (15½-inch-long) untreated cedar plank
  • 2 tablespoons olive oil
  • Fresh thyme and rosemary sprigs (optional)
  • Freshly squeezed lemon juice (optional)
  • Pre-soaked wood chips (optional)

Instructions

  1. Soak the cedar plank in water for at least 2 hours, or longer if needed. This will help prevent it from burning too quickly on the grill.
  2. Prepare the salmon. Remove any bones, then pat dry with a paper towel and season lightly with salt and pepper.
  3. Brush the cedar plank with olive oil, then lightly brush the salmon on both sides with the oil.
  4. Preheat the grill to medium-high heat (400 to 450 degrees F). Place the cedar plank on the grill with the fish side facing down. Close the lid and cook for 10 to 15 minutes, or until the salmon is cooked through.
  5. If desired, add fresh herbs and/or lemon juice to the salmon while it is cooking. You can also add a handful of pre-soaked wood chips to the coals for an extra smoky flavor.
  6. Once the salmon is cooked through, serve it hot off the grill with some fresh grilled vegetables or a cool summer salad.

Frequently Asked Questions

  • Is cedar plank salmon healthy? Yes! Salmon is an excellent source of omega-3 fatty acids, which are known to reduce inflammation in the body. Cedar plank salmon also adds a boost of flavor without additional fat or calories.
  • How long do you cook cedar plank salmon? Cedar plank salmon should be cooked for 10 to 15 minutes over medium-high heat (400 to 450 degrees F). If the salmon is thicker than 1-inch, you may need to increase the cooking time.
  • Can I use other types of wood for cedar plank salmon? Yes, you can use other types of wood, such as alder, cherry or maple. Just make sure the wood has not been treated or chemically treated.

Video Tutorial

No matter how you cook up your cedar plank salmon, you’ll love the smoky flavor and moist texture. Plus, it’s an easy and healthy meal that anyone can make. If you’re ready to try cedar plank salmon, why not pick up a cedar plank cooking set? These sets come with all the tools you need, including a cedar plank, tongs, and seasoning. Check out this set from Amazon.


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Grilled Cedar Plank Salmon | Recipe | Cedar Plank Grilled Salmon, Fish

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Within our cookbook, you will find recipes suited to various occasions, including fast and simple dinners for weekdays, notable dishes for hosting, and even a few delectable desserts for your meal. We have included formulae for both vegetarians and meat-lovers equally, making sure that there’s something for everyone within our compilation.

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