CHEESE STEAK SANDWICHES RECIPE

Hey, foodies! I’ve got a treat for you today- two delicious recipes that’ll make your taste buds do the happy dance. Let’s get right into it, shall we?

First up, we’ve got Spinach & Cheese Stuffed Steak Roll Ups. This recipe is perfect for someone who’s looking for a fancy dish but doesn’t want to put in too much effort. Plus, who doesn’t love cheese, am I right?

To make this dish, you’ll need:
– 1 lb. flank steak, sliced against the grain into thin strips
– 2 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:
1. Preheat your oven to 375°F.
2. Lightly grease a baking sheet and set aside.
3. In a bowl, mix together the spinach, mozzarella cheese, Parmesan cheese, parsley, garlic, salt, and pepper.
4. Lay out each steak strip and spoon a bit of the spinach mixture onto one end of each strip.
5. Roll up the steak strips tightly around the spinach mixture, and secure with toothpicks.
6. Place the roll-ups on the prepared baking sheet and bake for 25-30 minutes, or until the steak is cooked to your liking.
7. Serve warm, and enjoy!

Now, onto our next recipe – the Philly Cheesesteak Sandwich. This one is perfect for all you meat lovers out there. It’s juicy, it’s meaty, and it’s oh-so-delicious.

To make this sandwich, you’ll need:
– 2 hoagie rolls
– 1/2 lb. thinly sliced ribeye steak
– 1 green pepper, sliced
– 1 onion, sliced
– 4 slices provolone cheese
– Salt and pepper, to taste
– 2 tbsp. mayonnaise
– 2 tsp. Dijon mustard

Instructions:
1. Preheat your oven to 350°F.
2. Cut the hoagie rolls in half horizontally and lightly toast in the oven for a few minutes.
3. In a large skillet, cook the sliced ribeye steak, green pepper, and onion until the steak is cooked through and the vegetables are tender.
4. Place a slice of provolone cheese on each half of the toasted hoagie rolls.
5. Divide the steak and vegetable mixture evenly between the sandwiches, and sprinkle with salt and pepper to taste.
6. Mix together the mayonnaise and Dijon mustard and spread onto the top half of the sandwich buns.
7. Place the sandwiches back in the oven for a few minutes until the cheese is melted and the bread is slightly crispy.
8. Serve hot, and enjoy!

FAQ:
Q: Can I use a different type of cheese for the Philly cheesesteak sandwich?
A: Absolutely! Feel free to use any kind of cheese you prefer, but provolone cheese is the traditional choice.

Q: Can I substitute a different type of steak for the ribeye?
A: Of course! You can use flank steak, sirloin steak, or any other steak that you prefer.

VIDEO:
Check out this video for tips on how to make the perfect Philly Cheesesteak Sandwich: https://www.youtube.com/watch?v=4qwifp4YMeg

RECOMMENDED PRODUCT:
Looking for a great skillet to cook your steak in? Check out this one on Amazon: https://amzn.to/3lr1RSn. It’s durable, non-stick, and perfect for all your cooking needs.

Hope you enjoyed these delicious recipes, folks. Stay hungry!


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Turkey Sliders On Hawaiian Rolls With Swiss Cheese And Grainy Mustard

CHEESE STEAK SANDWICHES RECIPE

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Crane Family Recipes: Philly Cheese Steak Sandwiches

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Philly Cheesesteak Sandwich – Wisconsin Farm Bureau Federation

Philly Cheesesteak Sandwich - Wisconsin Farm Bureau Federation

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Spinach & Cheese Stuffed Steak Roll Ups – Wine A Little, Cook A Lot

Spinach & Cheese Stuffed Steak Roll Ups - Wine a Little, Cook a Lot

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