CHEESY CHICKEN EGG NOODLE CASSEROLE

CHEESY CHICKEN EGG NOODLE CASSEROLE

Who doesn’t love a delicious meal that’s quick, easy and full of flavor? Today I’m going to share with you two recipes for Chicken & Egg Noodle Casserole that are sure to please the whole family!

Chicken Cheese Noodle Casserole

CHEESY CHICKEN EGG NOODLE CASSEROLE

This easy and fast dinner recipe will be sure to tantalize your taste buds! Here’s what you’ll need:

  • 1 pound of elbow macaroni
  • 1 pound of cooked and crumbled bacon
  • 1 ½ cups of shredded cheese (Your favorite kind would do)
  • 2 cups of cooked chicken cubes
  • 2 cans of cream of chicken soup
  • 1/3 cup of chopped onions
  • 1 can of diced chilies
  • 1 can of drained diced tomatoes
  • 1 can of black olives, sliced
  • Salt & Pepper to taste

Ready to get started? Here are the instructions:

  1. Cook macaroni according to package directions; drain.
  2. Preheat oven to 350°F.
  3. Combine everything in a 9×13 pan.
  4. Bake for 30 minutes, or until cheese is melted and bubbly.

And now you have a delicious Chicken Cheese Noodle Casserole that is sure to be a hit with the whole family!

Chicken & Egg Noodle Casserole

Chicken and egg noodle casserole dish

This second recipe for Chicken & Egg Noodle Casserole is easy and sure to please everyone. Here’s what you’ll need:

  • 1 package of egg noodles
  • 4 tablespoons of butter
  • 4 tablespoons of flour
  • 2 cups of chicken broth
  • 2 cups of cooked chicken cubes
  • 1 can of cream of mushroom soup
  • 1/2 cup of sour cream
  • 1/2 cup of cream cheese
  • Salt & Pepper to taste

These instructions will help you prepare a delicious meal:

  1. Cook egg noodles according to package directions; drain.
  2. Melt butter in a large skillet.
  3. Add flour and stir for about 1 minute.
  4. Whisk in chicken broth and cook until it thickens.
  5. Stir in cooked chicken cubes, cream of mushroom soup, sour cream, cream cheese, salt and pepper.
  6. Combine noodle mixture and sauce, stirring until everything is well blended.
  7. Transfer to a casserole dish and bake at 350°F for 30 minutes.

Now you have a savory Chicken & Egg Noodle Casserole that’s sure to please the whole family! And you can even make it ahead of time, since leftovers heat up beautifully. Serve it with a side of steamed vegetables and you have a meal that is complete and nutritious.

If you get stuck on the recipe, or want to learn more tips and tricks, you can watch this video.

Make your life even easier by using this Deluxe 5-Piece Nonstick Bakeware Set by Betty Crocker, which includes a 13×9 Family Size Baking Pan and 12×2 Oval Baker so you can make large batches of your favorite recipes!


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Chicken Noodle Casserole Recipe | Taste Of Home

Chicken Noodle Casserole Recipe | Taste of Home

Quick and Easy Weekday Meals that Suit Busy Professionals – A Recipe

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Chicken Cheese Noodle Casserole | Easy Fast Dinner Recipe

CHEESY CHICKEN EGG NOODLE CASSEROLE

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Chicken & Egg Noodle Casserole Recipe – MasterCook

Chicken & Egg Noodle Casserole Recipe - MasterCook

Quick and Easy Weekday Dinners that Suit Tied-up Workers – A Recipe

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Loaded Cheesy Chicken Noodle Casserole – The Chunky Chef

Loaded Cheesy Chicken Noodle Casserole - The Chunky Chef

Fast and Simple Weekday Suppers that Suit Busy Workers – A Recipe

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