CHI CHI'S FRIED ICE CREAM RECIPE

CHI CHI'S FRIED ICE CREAM RECIPE

Who doesn’t love fried ice cream? It’s the dream dish of many dessert enthusiasts regardless of the season. Delicious and versatile, it makes the perfect end to any meal. As you might have guessed, the Chi Chi’s Restaurant chain has mastered this delectable dish, and we’re excited to share their recipes with you here so you can create your own magic at home.

CHI CHI'S FRIED ICE CREAM RECIPE Chi Chi’s Restaurant Recipes: Fried Ice Cream

The first recipe features a fried ice cream recipe from Chi Chi’s Restaurant. All you need is some ice cream, some cinnamon, some sugar, and some meringue and you’re good to go! The ice cream should be 9 inches thick, and you’ll salt each spoonful of meringue before frying. Have ready a non-stick frying pan, heat it up with some vegetable oil, and then put one scoop of lightly salted meringue in and let it fry for about a minute until it’s golden brown.

After it’s golden brown, quickly put it on top of the scoop of ice cream in a bowl. Sprinkle it with some cinnamon-sugar, and then top it off with a scoop of whipped cream. Finally, let gravity do the rest, and you’ve got a classic, delicious fried ice cream dish that the whole family can enjoy.

A bowl of fried ice cream with melted honey syrup and a scoop of spoonFried Ice Cream. Chi Chi’s Recipe

This next recipe from Chi Chi’s includes some extra special ingredients. Start with your favorite flavor of ice cream—vanilla, of course, is the classic favorite. Now grab some graham crackers and crunch them up into crumbs. Place the crumbs into a flat, shallow pan such as a skillet and flatten them out, this will help create a coating to the fried ice cream.

Grab four more bowls and add some melted butter to one, some almond slices to another, some crushed graham crackers and sugar mixed together to the third, and to the fourth bowl add some ground cinnamon and sugar mixed together. Now grab a scoop and shape it into a ball. Next, dip it in the melted butter and then coat it lightly in the almond slices, the crushed crackers, and finally the cinnamon-sugar. Place it on a greased baking sheet covered with parchment paper and pop it in the freezer for about an hour.

Now, heat up some oil in a skillet and place the frozen cream ball into the oil. Fry it for about 2-3 minutes or until it is golden brown. Then, serve it up with a dollop of your favorite whipped cream and a drizzle of honey. This tasty treat is sure to satisfy any sweet-tooth!

If you’re looking for more fried ice cream inspiration, this YouTube video has some great ideas and recipes. If you’re looking to get the freshest and premade ingredients, try these products on Amazon. Enjoy your homemade fried ice cream!


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How To Make Fried Ice Cream – KAYNULI

How To Make Fried Ice Cream - KAYNULI

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CHI CHI'S FRIED ICE CREAM RECIPE

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