CHICKEN AND RUM RECIPE

CHICKEN AND RUM RECIPE

Make Tempting and Delicious Chicken Recipes

Are you looking for new ways to mix up dinner? Try making some tasty chicken recipes that will delight your taste buds. You can explore new global flavors and try recipes from countries that you’ve never tasted before. The following chicken recipes offer up something a little different. Whip up something for an exciting night in the kitchen, no matter if you’ve never cooked before or if you’re an adept chef.

Bourbon Chicken Recipe

Discover a unique and flavorful combination with this bourbon chicken recipe. Ready to serve in under 45 minutes, the dish calls for brown sugar, ketchup, and plenty of bourbon whiskey. The sweetness of the brown sugar and ketchup contrasts with the boldness of the bourbon and garlic to bring out rich flavors. Start by sautéing the chicken in butter, then add the sauce and mix together. It’s easiest to make the sauce in a separate bowl and add it to the chicken once it’s been cooked.

Ingredients:

  • 3 tablespoons butter
  • 1 ½ pounds chicken cut into cubes
  • ½ cup of flour
  • ⅓ cup of brown sugar
  • ½ cup of ketchup
  • ¾ cup of bourbon whiskey
  • 2 garlic cloves, minced

Instructions:

  • Melt the butter in a large skillet over medium heat. Dust the chicken cubes in flour and add them to the melted butter.
  • Allow them to cook for 10 minutes, until each side is browned.
  • In a small bowl, whisk together the brown sugar, ketchup, bourbon whiskey, and garlic.
  • Pour the sauce into the skillet with the chicken and stir everything together.
  • Reduce the heat to low and cook for 20-30 more minutes, stirring occasionally.
  • Serve with white rice and enjoy!

Rum Chicken (Jamaican-inspired)

For a flavorful Caribbean twist, try out this rum chicken. Made with all-purpose seasoning, chicken thighs, and plenty of rum, you’ll get the delightful blend of spices with a smooth rum finish. Start by marinating the chicken in sugar, orange juice, rum, and all-purpose seasonings to draw out the flavors of the dish. As the chicken cooks in the oven, the marinade will simmer and thicken up to perfection. Enjoy this Jamaican-style dish with your favorite side dishes.

Ingredients:

  • 4 boneless chicken thighs, quartered
  • 1 cup of dark rum
  • ½ cup of brown sugar
  • 1 cup of orange juice
  • 2 cloves of garlic, minced
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of all-purpose seasoning
  • Salt and pepper, to taste

Instructions:

  • In a medium-sized bowl, mix together the rum, brown sugar, orange juice, garlic, Worcestershire sauce, soy sauce, and all-purpose seasoning.
  • Add the chicken thighs to the bowl and stir everything together. Cover the bowl and leave the chicken to marinate for 30 minutes.
  • Preheat the oven to 350ºF.
  • Prepare a 9×13-inch baking pan with cooking spray.
  • Take each piece of chicken from the bowl, shaking off any excess marinade. Place the chicken in the pan and sprinkle with salt and pepper.
  • Pour the remaining marinade over the chicken and bake for 30-35 minutes.
  • Serve hot with your favorite sides and enjoy

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    Spiced Rum Chicken – Over The Fire Cooking

    CHICKEN AND RUM RECIPE

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    Do you happen to be a cooking fanatic hoping to expand your recipe collection? Look no further! Our cookbook is packed with a selection of dishes, ranging from traditional faves to international cuisine. Whether you are making dishes for relatives or hosting a specific event, our recipe book is guaranteed to raise your culinary level.

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    Are you someone who is a culinary enthusiast aiming to widen your recipe collection? Look no further! Our recipe book is filled with a selection of cuisine, spanning from time-honored favorites to global dishes. Whether you are cooking for relatives or organizing a specific event, this cookbook is assured to boost your culinary skills.

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