CHICKEN COOKED IN A BRAISER

CHICKEN COOKED IN A BRAISER

When you’re in the mood for something a little different, barbecue chicken is the perfect way to spice up your dinner table. Whether you’re preparing it with a traditional oven-braising technique or giving it a flavor-packed brine, there’s nothing quite like a succulent barbecue chicken dish.

Oven-Braised Barbecue Chicken

CHICKEN COOKED IN A BRAISERBraised barbecue chicken is an easy oven-baked dish that’s full of flavor. The best part? It requires minimal effort to prepare and just 45 minutes of your time. Here’s how to make it:

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon of smoked paprika
  • 2 tablespoons of Worcestershire sauce
  • 1/4 cup of ketchup
  • 3 tablespoons of Worcestershire sauce
  • 3 tablespoons of white wine vinegar
  • 1 teaspoon of sugar
  • 1/2 teaspoon of dried oregano
  • 1/2 cup of chicken broth
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 6 chicken thighs, skin on
  • 2 tablespoons of freshly chopped parsley

Instructions

  1. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.
  2. Add the onion and garlic and sauté until the onion is soft, about 5 minutes.
  3. Add the smoked paprika and Worcestershire sauce and cook, stirring, for 1 minute.
  4. Add the ketchup, white wine vinegar, sugar, and oregano and stir to combine.
  5. Pour in the chicken broth and season with salt and pepper.
  6. Bring the mixture to a boil and add the chicken thighs.
  7. Reduce the heat to low and simmer, covered, for 30 minutes, stirring occasionally.
  8. Sprinkle with the freshly chopped parsley and serve.

Brined Barbecue Chicken – Ready to Yumble

A photo of Brined Barbecue Chicken dishBrining your chicken in a flavorful liquid prior to cooking locks in all of the chicken’s natural juices, ensuring a perfectly moist and tender end result. Ready to Yumble barbecue chicken takes the brining process one step further by combining the brine ingredients in a saucepan and bringing it to a boil. This ensures that the flavors have time to infuse into the meat. Ready to Yumble also adds a unique secret herb mixture that can not be revealed, to the brine for even more flavor. Here’s how to make it:

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon of smoked paprika
  • 2 tablespoons of Worcestershire sauce
  • 1/4 cup of ketchup
  • 3 tablespoons of Worcestershire sauce
  • 3 tablespoons of white wine vinegar
  • 1 teaspoon of sugar
  • 1/2 teaspoon of dried oregano
  • 1/2 cup of chicken broth
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 6 chicken thighs, skin on
  • 2 tablespoons of freshly chopped parsley

Instructions

  1. In a saucepan, combine the olive oil, onion, garlic, paprika, Worcestershire sauce, ketchup, white wine vinegar, sugar, oregano and chicken broth. Bring to a boiling over medium-high heat.
  2. Reduce the heat to low and simmer, covered, for 15 minutes, stirring occasionally.
  3. Season with salt and pepper and remove from heat.
  4. Place the chicken in a large bowl or plastic bag and pour the brine over it.
  5. Cover the bowl with a lid or seal the bag and refrigerate for 4 hours.
  6. When ready to cook, preheat the oven to 350°F.
  7. Arrange the chicken thighs in a baking dish.
  8. Bake for 20 minutes.
  9. Remove from the oven, sprinkle with freshly chopped parsley, and serve.

FAQ

  • Can I use a different cut of chicken? Yes, you can use any cut of chicken you prefer.
  • Can I use a different type of brine? Sure! Feel free to adjust the ingredients to suit your preferences.
  • Can I make this dish with a different type of cooking method? Yes, you can cook your barbecue chicken on the stovetop or in an air fryer.

Grilling Tips

If you plan to grill your chicken instead of baking it, here are a few tips to keep in mind:

  • For best results, use a charcoal grill.
  • Preheat the grill to medium-high heat.
  • Brush the grill grate with oil.
  • Place the chicken on the grate, skin side up first.
  • Baste with your favorite barbecue sauce.
  • Once one side is browned, flip the chicken and repeat.
  • Keep basting and flipping until the chicken is fully cooked.

You can find even more grilling tips in this helpful video:

Creating delicious and juicy barbecue chicken is easy and rewarding when you follow these recipes. And if your kitchen is in need of some new gadgets, we recommend this handy Barbecue Tool Set from Amazon!


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Oven-Braised Barbecue Chicken

CHICKEN COOKED IN A BRAISER

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