A Delicious Chicken Menudo Recipe
Do you want something different to cook for your family? With just a few simple ingredients, you can make an incredibly delicious chicken menudo. This traditional Filipino dish is full of flavor, and it’s easy to customize. It’s a great recipe for those who are looking for something unique and flavorful to incorporate into their weekly meals.
What You Will Need to Make Chicken Menudo
To make a delicious chicken menudo, you will need: 2 pounds of chicken, cubed or diced; 1 onion, diced; 1 bell pepper, diced; 1 garlic clove, minced; 2 tablespoons of olive oil; 1 cup of chicken broth; 1 can of tomatoes, diced; 1 tablespoon of tomato paste; 1 teaspoon of ground cumin; 1 teaspoon of paprika; 1 teaspoon of oregano; 1 can of garbanzo beans, drained; 2 cups of cooked white rice; Salt and pepper, to taste.
Step-by-Step Instructions for Making Chicken Menudo
1. Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers and garlic, and cook until the onions are translucent and the garlic is fragrant, about 5 minutes.
2. Add in the chicken and cook until the chicken is just cooked through, about 5-7 minutes. Add in the chicken broth and bring to a boil.
3. Add in the tomatoes and tomato paste, and stirring to combine. Add in the cumin, paprika, oregano and garbanzo beans and a pinch of salt and pepper, and stir to combine. Reduce heat to medium-low, and let simmer for 15 minutes.
4. Add in the cooked rice and stir to combine. Cook for an additional 5 minutes, or until everything is heated through. Taste and adjust seasoning with salt and pepper, if needed. Serve hot. Enjoy!
FAQs for Chicken Menudo
Q. What ingredients can I add to this dish?
A. You can add any vegetables that you like, such as carrots, mushrooms, or zucchini. You can also add additional spices, such as cayenne pepper, chili powder, or even some cilantro. This dish is also delicious with some sour cream, cheese, or cotija cheese on top. Get creative and enjoy!
Q. Is this dish suitable for vegetarians?
A. Yes, this is a great vegetarian dish. Simply swap out the chicken for cubed or diced eggplant or tofu. You can also create a vegan version of this dish by omitting the chicken broth, or substituting vegetable broth. Enjoy!
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