CHICKEN PARM SANDWICH RECIPE

Hey y’all! I’ve got a recipe that is sure to satisfy your taste buds today. It’s a classic Chicken Parmesan sandwich, but with a twist. This recipe is perfect for a quick lunch or dinner, and it’s easy enough for anyone to make!

First things first, here’s what you’ll need:

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 2 teaspoons dried basil
– 1 teaspoon dried oregano
– salt and pepper to taste
– 2 eggs, lightly beaten
– 1 cup Italian-flavored breadcrumbs
– 1 cup tomato sauce
– 8 slices mozzarella cheese
– 4 sandwich rolls

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, garlic powder, basil, oregano, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, spread out the breadcrumbs.
5. Dredge each chicken breast in the flour mixture, then the egg mixture, then the breadcrumbs, making sure to coat the chicken evenly.
6. Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
7. Transfer the chicken to a baking sheet lined with parchment paper.
8. Spoon the tomato sauce over each chicken breast, then top with a slice of mozzarella cheese.
9. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
10. Toast the sandwich rolls and assemble the sandwiches with the chicken breasts.

FAQs:

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.

Q: Can I use regular breadcrumbs instead of Italian-flavored breadcrumbs?
A: Yes, you can use regular breadcrumbs. You may want to add some extra Italian seasoning to the flour mixture to make up for the lack of flavor in the breadcrumbs.

Video Tutorial:

If you’re a visual learner, check out this video tutorial for a step-by-step guide on how to make this delicious Chicken Parmesan sandwich: [insert Youtube link here]

Recommended Products:

To make this recipe even easier, I recommend using a good quality non-stick skillet like this one: [insert Amazon link here] It will help prevent the chicken from sticking to the pan and make cleanup a breeze.

I hope you enjoy this recipe as much as I do! Don’t forget to let me know how it turned out in the comments below. Happy cooking!


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America’s Best Chicken Parm Sandwiches

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