CHICKEN SALAD RECIPES LOW CARB

Are you tired of boring chicken salads that leave you feeling unsatisfied? Do you crave a meal that is both delicious and low-carb? Look no further, my friends, because I have the perfect recipe for you!

First up, we have an Easy Hot Chicken Salad that will knock your socks off. This beauty is made with juicy chicken breast, creamy mayo, and a hint of spice that will tantalize your taste buds. To make it even better, it’s low-carb, so you can indulge without the guilt!

Let’s get started with the recipe, shall we?

Easy Hot Chicken Salad

CHICKEN SALAD RECIPES LOW CARB

Ingredients:

  • 2 cups cooked chicken breast, chopped
  • 1/3 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tbsp diced onion
  • 1 clove garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the chicken, mayonnaise, celery, onion, garlic, red pepper flakes (if using), salt, and pepper until well combined.
  3. Spoon the mixture into a baking dish and bake for 20-25 minutes or until bubbly and lightly browned on top.
  4. Serve hot and enjoy!

If you’re not a fan of spice, don’t worry. Our next recipe is for a Low Carb Chicken Salad that is a classic favorite. It’s simple, delicious, and easy to make!

Low Carb Chicken Salad

Low Carb Chicken Salad

Ingredients:

  • 2 cups cooked chicken breast, chopped
  • 1/3 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tbsp diced onion
  • 1 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, mix together the chicken, mayonnaise, celery, onion, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
  2. Refrigerate for at least 30 minutes before serving.
  3. Enjoy on its own or with your favorite low-carb bread or crackers!

In case you have any questions about these recipes, don’t worry, we’ve got you covered! Here are the answers to some common questions:

FAQs

Can I make these recipes ahead of time?

Yes! Both recipes can be made ahead of time and refrigerated until you’re ready to serve.

Can I use canned chicken instead of fresh?

Yes, canned chicken can be used instead of fresh. Just be sure to drain it well before using.

Are these recipes freezer-friendly?

Yes, both recipes can be frozen for up to 3 months. Just be sure to reheat thoroughly before serving.

And just to make this post even more amazing, we have a video to show you how to make the Easy Hot Chicken Salad!

Lastly, I want to recommend a product that will make your cooking life so much easier. The Cuisinart DLC-2ABC Mini Prep Plus Food Processor is perfect for chopping ingredients quickly and efficiently. It’s small, easy to use, and easy to clean. Trust me, you won’t regret owning one!

So there you have it, folks. Two amazing low-carb chicken salad recipes that will satisfy your cravings and make your taste buds dance. Try them out and let us know what you think!


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Easy Hot Chicken Salad (low-carb)

CHICKEN SALAD RECIPES LOW CARB

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