CINNAMON TOAST CRUNCH ICE CREAM RECIPE

CINNAMON TOAST CRUNCH ICE CREAM RECIPE

Are you ready for the ultimate Cinnamon Toast Crunch experience? Our Cinnamon Toast Crunch Poke Cake is a delicious dessert that is sure to become a favorite amongst your family and friends. It combines the crunchy taste of Cinnamon Toast Crunch cereal with a light, creamy poke cake! Your taste buds will definitely be in for a treat once you get a taste of this recipe!

Ingredients:

1 box (15.25 ounce) Cinnamon Toast Crunch cereal
1 box (3.4 ounce) French Vanilla pudding mix
3/4 cup (1 1/2 sticks) butter, melted
1/2 cup plus 2 tablespoons brown sugar, firmly packed and divided
3/4 teaspoon ground cinnamon
1 cup sour cream
1 can (12 ounces) evaporated milk
2 eggs

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch springform pan. 
In a medium bowl, combine the cereal, pudding mix, butter, 1/2 cup of the brown sugar and cinnamon until the mixtures is well blended. 
Press the mixture into the springform pan, pressing it to the bottom and the sides of the pan. Put the springform pan in the oven and bake for 10 minutes. Let cool for 10 minutes. 
In a large bowl, mix together the sour cream, evaporated milk and eggs. Slowly pour the mixture into the springform pan. Sprinkle the remaining 2 tablespoons of brown sugar over the top. Put the pan back in the oven and bake for 35 to 40 minutes more, or until a toothpick inserted in the center comes out clean. 
Let cool completely before serving. Enjoy!

FAQ

Q: What is the best way to keep the cake moist?
A: To keep this cake moist, wrap it in plastic wrap or aluminum foil and store it in the refrigerator. It will stay nice and moist this way.

Cinnamon Toast Crunch Ice Cream Recipe

This ice cream is a dream come true! It combines the crunchy flavor of Cinnamon Toast Crunch cereal with a creamy and delicious ice cream that is sure to become a favorite of all your friends and family. It’s the perfect treat for a hot summer night! 

CINNAMON TOAST CRUNCH ICE CREAM RECIPE
Ingredients:
2 cups half-and-half
1/2 cup sugar
1/2 teaspoon ground cinnamon
2 eggs
2 tablespoons cinnamon toast crunch cereal.

Instructions: 
In a large bowl, whisk together the half-and-half, sugar, eggs and cinnamon until blended. 
Pour the mixture into an ice cream maker and follow the instructions for your ice cream maker. Once finished, stir in the Cinnamon Toast Crunch cereal. 
Serve immediately, or transfer to a freezer-safe container and freeze until solid. Enjoy!

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Cinnamon Toast Crunch Milk’n Cereal Bars, 9.5 oz – https://amzn.to/3jKfLZi
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Cinnamon Toast Crunch Soft and Chewy Bars, 5.4 oz – https://amzn.to/3rZD5R5
Cinnamon Toast Crunch Cinnadust Seasoning Blend, 4.5 oz – https://amzn.to/2PyWwYO
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Cinnamon Toast Crunch Ice Cream Recipe | Ideas For Living Room

CINNAMON TOAST CRUNCH ICE CREAM RECIPE

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Quick and Easy Weeknight Dinners for Tied-up Workers – A Recipe

Inside our recipe book, you’ll find formulae appropriate for various occasions, including fast and effortless dinners during the week, impressive recipes for guests, and even a couple of delicious desserts to finish off your meal. We have included recipes for both of vegans and meat-lovers equally, making sure that there’s a dish for everyone within our compilation.

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