COMMERCIAL COLD PRESSED JUICER

COMMERCIAL COLD PRESSED JUICER

The Revolution of Commercial Cold-Press Juicers

The cold-pressed juicing industry has seen tremendous growth in recent years. From home kitchens to commercial juicing facilities, cold-press juicing has revolutionized the way people make and consume juice. Cold-press juicers are designed to extract juice in a low-heat, slow environment, preserving essential vitamins, minerals and enzymes while ensuring a higher level of nutrition in the end product.

What Are Cold-Press Juicers?

Cold-press juicers are different than traditional juicers. They employ a process of juicing by grinding and compressing fruit and vegetables, instead of shredding and spinning as in centrifugal juicers. Cold-press juicers also mill and homogenize the ingredients, creating a smoother and better-tasting juice. Some cold-press juicers also work well for making nut milks and baby foods.

Benefits of Cold-Press Juicers

The primary benefit of using cold-press juicers is that they are able to retain more of the essential vitamins, minerals, enzymes, and nutrients found in fruits, vegetables and leafy greens. This makes cold-press juicing a highly nutritious and healthy way to make and consume juices. Additionally, the low-heat juicing process preserves the flavor of the juice, resulting in a superior taste and texture. Cold-press juicers also produce less foam than centrifugal juicers, meaning less mess and easier cleanup.

Commercial Cold-Press Juicers

Cold-press juicers are available in commercial grade models for businesses and high-volume juicing. Commercial grade cold-press juicers are designed to handle high-volume production and are built with stronger motors and bigger augers for larger quantities of ingredients. Commercial cold-press juicers are perfect for health bars, juice shops, restaurant kitchens and commercial juicers who need to make high-quality juice in large batches.

FAQs

What are the benefits of using a cold-press juicer?

The primary benefit of using a cold-press juicer is that it preserves essential vitamins, minerals, enzymes, and nutrients found in fruits, vegetables and leafy greens, resulting in more nutritious and healthy juice. Cold-press juicing also produces less foam, resulting in less mess and easier cleanup.

What is the difference between a cold-press juicer and a centrifugal juicer?

Cold-press juicers employ a process of compression and grinding, instead of shredding and spinning as with centrifugal juicers. This low-heat process preserves the flavor and texture of the juice, and makes for a smoother, better-tasting beverage. Cold-press juicers also mill and homogenize the ingredients, making for a purer and more nutritious juice.

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Cold Press Slow Juicer, Masticating Juice Extractor, Commercial Cold

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5 Best Commercial Cold-Press Juicer Machines (2020)

COMMERCIAL COLD PRESSED JUICER

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