COPYCAT CRACKER BARREL FRIED CHICKEN

Oh boy, do I have a treat for you! Are you ready for some finger-licking, mouth-watering, lip-smacking, delicious chicken recipes? These aren’t just any chicken recipes, ladies and gentlemen, they are the best of the BEST. So, get ready to tie on your apron and fire up the stove, because we’re about to get cooking.

First up, we have a recipe for Chicken-Fried Steak & Gravy. Think you’ve had delicious steak before? Boy, are you in for a surprise. This recipe takes the classic steak dinner and gives it a southern twist that’ll have you begging for more. Starting off with a crispy crust on the steak, made from flour, spices and egg. Then, fry the steak to perfection and smother it in a creamy gravy made from just the right blend of spices and pan drippings. Need I say more?

Ingredients:
– 4 beef cube steaks
– 1 cup of all-purpose flour
– 2 tsp of garlic powder
– 2 tsp of onion powder
– 1/2 tsp of cayenne pepper
– 1/2 tsp of paprika
– 1/4 tsp of salt
– 1/4 tsp of black pepper
– 1 egg
– 1/2 cup of whole milk
– Vegetable oil for frying
– 2 cups of chicken broth
– 3/4 cup of whole milk
– 1/4 cup of all-purpose flour
– Salt and pepper to taste

Instructions:
1. In a small bowl, whisk together flour, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper.
2. In a second small bowl, beat the egg and whole milk together.
3. Dip the cube steaks in the egg mixture, then the flour mixture. Repeat until all steaks are coated.
4. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Fry the steaks for about 4-5 minutes on each side, or until golden brown.
5. Remove the steaks from the skillet and place them in a separate dish.
6. In the same skillet, add chicken broth and scrape up any browned bits from the bottom of the pan.
7. In a separate bowl, whisk together 3/4 cup of whole milk and 1/4 cup of flour until smooth.
8. Add the milk and flour mixture to the skillet and whisk until the gravy thickens, for about 2-3 minutes.
9. Season with salt and pepper to taste.
10. Serve the steaks and top them with the gravy. Enjoy!

FAQ:
Q: Can I use a different cut of meat for this recipe?
A: Yes, you can use any type of steak you prefer, but cube steak is recommended for this recipe.

Q: Can I use a different type of oil for frying?
A: Yes, you can use any type of oil you prefer, but vegetable oil is recommended for this recipe.

And as promised, we have a video tutorial to help guide you through the entire process:

[Insert Youtube video here]

Now, if you’re craving something a little more classic, then our next recipe is for you. The Cracker Barrel Copycat: Sunday Fried Chicken Recipe is a timeless classic, perfect for any day of the week. Honestly, this recipe is so good, you’ll be making it every Sunday, like clockwork.

Ingredients:
– 8 pieces of chicken (legs, thighs, breasts, and wings)
– 1 quart of buttermilk
– 5 cups of vegetable oil
– 2 cups of all-purpose flour
– 1 tbsp of salt
– 1 tbsp of paprika
– 1 tbsp of garlic powder
– 1 tbsp of onion powder
– 1 tbsp of dried thyme
– 1 tsp of cayenne pepper

Instructions:
1. Soak chicken in buttermilk for 24 hours in the refrigerator.
2. Preheat oven to 350 degrees and place a wire rack on a baking sheet.
3. Whisk together flour, salt, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper in a shallow dish.
4. Remove chicken from buttermilk and shake off excess marinade.
5. Dip chicken into the flour mixture, coating both sides. Then, let the chicken rest in the mixture for 10-15 minutes.
6. Heat oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes per side, or until golden brown.
7. Place the chicken on the wire rack and bake for an additional 12-15 minutes, or until it’s fully cooked and no longer pink. Enjoy!

FAQ:
Q: Do I have to soak the chicken in buttermilk?
A: Yes, this step is important as it helps to tenderize the chicken and infuse it with flavor.

Q: Can I use a different type of oil for frying?
A: Yes, you can use any type of oil you prefer, but vegetable oil is recommended for this recipe.

Now, if you’re like me, you’re probably drooling over both of these recipes right about now. But here’s the thing, if you’re going to be cooking up a storm, you’re going to need the right tools. That’s where this cast-iron skillet comes in. Trust me, this skillet is a game changer in the kitchen. It heats up evenly and retains heat, which means your food will be cooked to perfection every time. Plus, it’s incredibly versatile, so you can use it for everything from frying chicken to baking bread. Don’t believe me? Check it out for yourself: https://amzn.to/3lr1RSn

Alright, folks, that’s all for now. Get cookin’!


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Copycat Cracker Barrel's Fried Chicken Tenderloin Recipe | Recipes.net

COPYCAT CRACKER BARREL FRIED CHICKEN

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Chicken-Fried Steak & Gravy Recipe | Taste Of Home

Chicken-Fried Steak & Gravy Recipe | Taste of Home

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Cracker Barrel Recipes: Home Style Fried Chicken Recipe

Cracker Barrel Recipes: Home Style Fried Chicken Recipe

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Cracker Barrel Sawmill Gravy Recipe

Cracker Barrel Sawmill Gravy Recipe

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Cracker Barrel Copycat: Sunday Fried Chicken Recipe

Cracker Barrel Copycat: Sunday Fried Chicken Recipe

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