Ruth’s Chris Potatoes au Gratin and Stuffed Chicken Recipes

Do you love the delicious offerings of Ruth’s Chris Steakhouse but don’t have the time or budget to go out? If so, why not try some of the restaurant’s delicious recipes right in the comfort of your own home? No need to break the bank on a big night out – bringing the flavors of Ruth’s Chris to your own home is easier than you think!

Ruth’s Chris Potatoes Au Gratin

The potatoes au gratin from Ruth’s Chris Steakhouse isn’t just delicious, it’s also incredibly easy to make at home. All you need are the following ingredients:

• 4 cups of grated potatoes
• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 1 cup of heavy cream
• 2 cups of cheddar cheese, grated
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• Topping of your choice (parsley, chives, etc.)

Instructions:

1. Preheat the oven to 400°F.
2. Grease a 9-inch square baking pan.
3. In a medium saucepan, melt the butter over medium-high heat. Add the flour and whisk for about 1 minute, until it is combined and bubbly.
4. Slowly add the heavy cream and whisk until fully incorporated. Remove the pan from the heat.
5. Stir in the grated cheddar cheese, thyme, salt, pepper, and garlic powder until the cheese is melted.
6. Pour the cheese sauce over the grated potatoes in the baking pan and stir to combine.
7. Bake at 400°F for 30 minutes, or until the top is golden brown and the potatoes are tender.
8. Garnish with your topping of choice.

Ruth’s Chris Stuffed Chicken

This delicious dish from Ruth’s Chris is a great way to add a little pizzazz to your standard chicken dinner. All you need are the following ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons of butter, melted
• 1/2 cup of grated cheddar cheese
• 1/4 cup of diced bell peppers
• 2 teaspoons of minced garlic
• 2 tablespoons of chopped fresh parsley
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Place each chicken breast between two pieces of plastic wrap and pound to an even thickness.
3. In a small bowl, mix together the butter, cheese, bell peppers, garlic, parsley, onion powder, salt, and pepper.
4. Place the chicken breasts in a lightly greased baking dish.
5. Spoon the cheese mixture over each chicken breast and spread it around until it is evenly distributed.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish with additional parsley and serve.

Now that you know how to make these delicious recipes, you can enjoy the flavors of Ruth’s Chris Steakhouse at home any time you want. Whether you’re serving up a special dinner or just want to add a gourmet touch to a weeknight meal, these recipes are sure to be

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