COTTAGE CHEESE AND EGG NOODLE CASSEROLE

COTTAGE CHEESE AND EGG NOODLE CASSEROLE

Are you in search of a delicious, comforting meal that won’t take long to make? Look no further than this incredible Egg Noodle Casserole. With easy ingredients and even simpler instructions this dish is sure to become a family favorite in no time.

Egg Noodle Casserole

Picture of egg noodle casserole

This classic combination of egg noodles, cream, and cheese is sure to be a hit with everyone. The convenience of using pre-cooked noodles makes this meal a cinch. Simply mix the ingredients, bake and you have a savory, and satisfying meal. Perfect for those busy nights when you need something on the table in a flash.

Ingredients

  • 1 package of egg noodles
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheese
  • 1/2 cup melted butter
  • 1/3 cup dry breadcrumbs
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13” baking dish.
  2. In a large bowl mix the egg noodles, cream of chicken soup, sour cream, and shredded cheese.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. In a separate bowl, mix together the melted butter, breadcrumbs, and Parmesan cheese.
  5. Sprinkle the mixture over the top of the casserole.
  6. Bake in preheated oven for 30 minutes or until heated through and top is golden brown.

Kugel Recipe

Picture of Kugel recipe

Kugel is an iconic Jewish dish that is traditionally served during the Sabbath or at holiday celebrations. This particular version is made with egg noodles and is sure to become a favorite in your home. While it takes some time to prepare, it is well worth the effort. Just make sure to use quality noodles to get the best results.

Ingredients

  • 1 lb. egg noodles
  • 1/2 cup butter
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups cottage cheese
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13” baking dish.
  2. Cook the egg noodles according to the package instructions.
  3. In a large bowl, cream together the butter and sugar.
  4. Add eggs and mix until incorporated.
  5. Stir in the salt, cottage cheese, ground cinnamon, nutmeg, raisins, and vanilla extract.
  6. Fold in the cooked egg noodles until well combined.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Spread the sour cream evenly over the top.
  9. Bake in preheated oven for 45 minutes or until heated through and top is golden brown.

FAQ

  • What is the best type of egg noodles to use? It is best to use extra wide egg noodles for this recipe. This will add more texture, flavor, and help to keep the Kugel from becoming soggy.
  • Can I make the Kugel ahead of time? Yes! This recipe is ideal for making ahead and refrigerating or freezing for an easy meal later on. Just make sure to reheat thoroughly before serving.

Youtube Video

For an even easier preparation method, check out this video tutorial:

Product Recommendation

For a great product to use in this recipe, check out the Egg Noodle Casserole Bakeware. This 12″ non-stick dish is perfect for making egg noodles and other casseroles. Its durable construction and easy clean-up make it a must-have for any kitchen!


If you are looking for Three Cheese Noodle Bake you’ve visit to the right web. We have 4 Pictures about Three Cheese Noodle Bake like The 24 Best Ideas for Egg Noodle Casserole – Best Recipes Ideas and and also Three Cheese Noodle Bake. Read more:

Kugel Recipe (with Egg Noodle) | Jewish Kitchen

Kugel Recipe (with Egg Noodle) | Jewish Kitchen

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