CRACKER BARREL CHICKEN FRIED CHICKEN

CRACKER BARREL CHICKEN FRIED CHICKEN

Cracker Barrel Fried Chicken Recipe

Cooking delicious fried chicken is made easy with this Cracker Barrel Fried Chicken Recipe. For anyone looking for a flavour-packed treat, this dish is for you. Crispy on the outside and juicy and tender on the inside, this recreated classic dish will have your mouth watering.

Ingredients

For this recipe, you will need…

  • 2 lbs. of chicken (you can use thighs, breasts, or wings)
  • 1 cup all purpose flour
  • 1 teaspoon of kosher salt
  • 1 teaspoon of freshly ground pepper
  • 1 teaspoon of garlic powder
  • ½ teaspoon of cayenne pepper
  • 2 cups of vegetable oil (canola or sunflower oil can be used as an alternative)
  • 2 eggs
  • 1 cup of buttermilk

Instructions

Start by gathering all the ingredients and prepare the flour mixture. In a large bowl, mix together the all purpose flour, kosher salt, pepper, garlic powder and cayenne pepper. If you’d like to add additional seasoning, feel free to do so. Then prepare a separate bowl with the eggs and buttermilk. Set both bowl aside.

Next, you can begin to prepare the chicken. You can use any cut of chicken for this recipe, but for best results use chicken breasts, thighs or wings will all work fine. Rinse the chicken, pat it dry and then remove any skin and fat. Cut the chicken into bite size pieces, if you are using chicken breasts, slice the breasts into 1 inch strips. Once the chicken is cut, soak it in the egg and buttermilk mixture for at least 10 minutes.

After the chicken is finished soaking, you can begin to cook. In a large skillet heat the vegetable oil over medium-high heat. Wait until the oil is hot and begins to bubble. Now, take the pieces of chicken out of the egg and buttermilk mix, then dredge in the flour mixture. Place the chicken in the hot oil and cook for about 4-5 minutes or until the chicken is golden brown. If you’re using larger pieces, such as chicken breasts, the cooking time may increase to 8-10 minutes.

Once the chicken is cooked, turn the heat down to low and cover the pan for about 5 minutes. This will help to make sure the insides of the chicken are fully cooked. Then, remove the lid and carefully flip over the chicken. Allow the other side to cook for an additional 5 minutes. Once the chicken is fully cooked, remove it from the pan and onto a plate lined with paper towels. Allow the chicken to cool for a few minutes before serving.

Once the chicken is done, enjoy! Serve with your favorite sides and enjoy a delicious homemade meal. This fried chicken is great on its own, or as part of a bigger meal. No matter how you enjoy it, this Cracker Barrel Fried Chicken Recipe is sure to impress!

FAQ

Q: How long do I need to soak the chicken in the egg and buttermilk mixture?
A: You need to soak the chicken in the egg and buttermilk mixture for at least 10 minutes.

Q: What type of oil should I use for frying the chicken?
A: You can use vegetable oil, canola oil or sunflower oil.

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