CUISINART ICE CREAM MAKER COOKIES AND CREAM RECIPE

CUISINART ICE CREAM MAKER COOKIES AND CREAM RECIPE

Are you looking for low calorie, homemade ice cream recipes that are easy to make and taste amazingly delicious? Look no further! The Cuisinart Ice Cream Maker is the perfect tool to create luscious, creamy treats that are sure to satisfy your sweet tooth cravings. Thanks to the simple and fast operation of the Cuisinart Ice Cream Maker, you can whip up a delicious creation in just a few minutes. Check out these two recipes below and get ready to fire up your Cuisinart Ice Cream Maker!

Coffee Ice Cream

Coffee Ice Cream in bowl with brown sugar on top

  • 1 ½ cups heavy cream
  • 1 cup low-fat milk
  • 3/4 cup sugar
  • 2 tablespoons ground coffee
  • 1/8 teaspoon salt
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract (optional)

Instructions:

  1. Put the cream, milk, sugar, coffee, and salt in a medium saucepan and bring to a simmer over medium heat. Simmer for 2 minutes.
  2. In a medium bowl, whisk the egg yolks until smooth. Gradually whisk in some of the hot cream mixture to temper the eggs. Pour the egg/cream mixture back into the saucepan, whisking to combine.
  3. Cook over medium heat, stirring constantly with a heatproof spatula, until the custard thickens slightly and coats the spatula, 5 to 8 minutes.
  4. Strain the custard into a bowl. Stir in the vanilla extract, if using. Let the custard cool to room temperature. Cover and refrigerate until chilled, at least 3 hours or overnight.
  5. Place the chilled base into your Cuisinart Ice Cream Maker and turn it on. Churn the mixture for about 20 minutes.
  6. Transfer the ice cream to a resealable container. Cover and freeze until desired stiffness, at least 2 hours.

Vanilla Ice Cream

Vanilla Ice Cream in bowl with sprinkles on top

  • 2 cups heavy cream
  • 1 cup low-fat milk
  • 3/4 cup sugar
  • 2 tablespoons pure vanilla extract
  • 1/8 teaspoon salt
  • 2 large egg yolks

Instructions:

  1. Put the cream, milk, sugar, and salt in a medium saucepan and bring to a simmer over medium heat. Simmer for 2 minutes.
  2. In a medium bowl, whisk the egg yolks until smooth. Gradually whisk in some of the hot cream mixture to temper the eggs. Pour the egg/cream mixture back into the saucepan, whisking to combine.
  3. Cook over medium heat, stirring constantly with a heatproof spatula, until the custard thickens slightly and coats the spatula, 5 to 8 minutes.
  4. Strain the custard into a bowl. Stir in the vanilla extract. Let the custard cool to room temperature. Cover and refrigerate until chilled, at least 3 hours or overnight.
  5. Place the chilled base into your Cuisinart Ice Cream Maker and turn it on. Churn the mixture for about 20 minutes.
  6. Transfer the ice cream to a resealable container. Cover and freeze until desired stiffness, at least 2 hours.

Now that you know how to make these delicious recipes, it’s time to get creative! Get creative with unique flavor combinations such as caramel pecan, blueberry cheesecake, and even cucumber lime. You can also use different types of cream, such as heavy cream, half-and-half, or even non-dairy varieties for a vegan and lactose-free option. Have fun exploring the many different possibilities and flavors.

Using the Cuisinart Ice Cream Maker for delicious results with minimal effort is a breeze. Having the power source close to you will let you have full control over the ice cream you’re making. It will also let you save a lot of time, letting you enjoy the experience that much more. If you’re looking to make an amazing, homemade treat, the Cuisinart Ice Cream Maker is the perfect tool! Also check out the accompanying Youtube video below to get even more tips and ideas to help you create the perfect ice cream:

Have questions about making the perfect ice cream? Check out the FAQ below:

  • Q: Do I need to add a stabilizer to the ice cream mixture?
  • A: Adding a stabilizer to the ice cream base will keep the texture from becoming too icy and it also helps to prevent ice crystals from forming. Most recipes call for the addition of a combination of sugar, gelatin, and egg yolks.
  • Q: How much should I churn the ice cream in the Cuisinart Ice Cream Maker?
  • A: Churning the ice cream for 20 minutes is usually enough to get the desired texture. Of course, you can churn it longer if desired.
  • Q: Can I use non-dairy milk or cream in my recipes?
  • A: Absolutely! Vegan, lactose-free, and non-dairy consumers can enjoy homemade ice cream too. Simply swap out the milk and heavy cream for non-dairy alternatives.

Ready to get started? Equip your kitchen with a Cuisinart Ice Cream Maker and start making scrumptious, low calorie creations today. Check out a great deal on the Cuisinart Ice Cream Maker on Amazon here!


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Recipes Cuisinart Ice Cream Maker Low Calorie – Homemade Coffee Ice

Recipes Cuisinart Ice Cream Maker Low Calorie - Homemade Coffee Ice

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