DANISH COFFEE CAKE RECIPE

Looking for the perfect accompaniment to your morning coffee? Look no further than this delicious Danish Coffee Cake recipe! With a flaky, buttery crust and a sweet, cinnamon-infused filling, this cake is sure to delight your taste buds.

To start, preheat your oven to 350 degrees F. In a large bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of sugar, and 1/2 teaspoon of salt. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs. Gradually add in 1/2 cup of ice water, mixing until the dough comes together.

On a lightly floured surface, roll out the dough into a rectangle shape. Spread 1/2 cup of softened butter over the top of the dough, leaving a 1-inch border along the edges. Sprinkle with 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon.

Roll up the dough tightly, starting at the long edge of the rectangle. Pinch the edges to seal. Shape the roll into a circle and transfer to a lightly greased baking sheet.

Bake for 25-30 minutes, or until golden brown. Serve warm with a sprinkle of powdered sugar.

Looking for a shortcut? Try out this recipe for Danish Coffee Cake from Paltni! With the same delicious flavor, but a quicker prep time, this recipe is perfect for those busy mornings.

To start, preheat your oven to 375 degrees F. In a large bowl, whisk together 2 1/2 cups of flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.

In a separate bowl, mix together 1/2 cup of sour cream and 1/2 cup of milk. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.

On a lightly floured surface, roll out the dough into a rectangle shape. Spread 1/4 cup of softened butter over the top of the dough, leaving a 1-inch border along the edges. Sprinkle with 1/2 cup of brown sugar and 2 teaspoons of ground cinnamon.

Roll up the dough tightly, starting at the long edge of the rectangle. Pinch the edges to seal. Place on a lightly greased baking sheet and curve the cake into a crescent shape.

Bake for 25-30 minutes, or until golden brown. Serve warm with a dollop of whipped cream.

FAQ:

Q: How can I make this recipe gluten-free?
A: Try substituting the all-purpose flour with a gluten-free flour blend.

Q: Can I make this recipe ahead of time?
A: Yes! The unbaked cake can be prepared the night before and stored in the refrigerator. Simply bake in the morning for a fresh, hot breakfast.

VIDEO: Check out this video tutorial for a step-by-step guide to making Danish Coffee Cake at home!

Looking for the perfect tool to make your Danish Coffee Cake? Check out this cake decorating set from Wilton, available on Amazon at https://amzn.to/3lr1RSn. With multiple tips and decorating bags, this set has everything you need to create a stunning cake presentation.


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DANISH COFFEE CAKE RECIPE

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