DEVILED EGGS FOR 50 PEOPLE

DEVILED EGGS FOR 50 PEOPLE

Everyone loves deviled eggs, they are easy to make but look and taste like expensive restaurant quality food. But if you want to take your deviled egg recipes to the next level, you’re in the right place! We’ve picked two of the best deviled egg recipes, one classic version and one with a twist that is sure to delight your taste buds.

Classic Deviled Egg Recipe

A dozen cooked hard boiled eggs cut in half with deviled egg filling on top

Ingredients:

  • 12 hard-boiled eggs, shells removed
  • 1/4 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon kosher salt
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons minced red onion
  • 1/4 teaspoon paprika
  • optional garnish: fresh parsley, red onion, paprika, etc.

Instructions:

  1. Cut the eggs in half lengthwise and set the yolks aside in a medium-sized bowl.
  2. To the yolks, add the mayonnaise, yellow mustard, white vinegar, kosher salt, sweet pickle relish, minced red onion and paprika.
  3. Using a fork, mash the ingredients together until completely combined.
  4. Spoon the mixture into each of the egg halves. (If you have any extra filling, you can simply omit one of the egg halves and use the remaining filling in the others).
  5. Garnish with fresh parsley, red onion, paprika, etc.
  6. Serve chilled.

Not into the traditional deviled egg? Then check out this curried twist. It’s a unique way to take your deviled egg recipes to the next level.

Curried Deviled Egg Recipe

A dozen cooked hard boiled eggs cut in half with a curried deviled egg filling on top

Ingredients:

  • 12 hard-boiled eggs, shells removed
  • 1/4 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon curry powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ketchup
  • optional garnish: fresh parsley, red onion, paprika, etc.

Instructions:

  1. Cut the eggs in half lengthwise and set the yolks aside in a medium-sized bowl.
  2. To the yolks, add the mayonnaise, yellow mustard, sweet pickle relish, curry powder, paprika and ketchup.
  3. Using a fork, mash the ingredients together until completely combined.
  4. Spoon the mixture into each of the egg halves. (If you have any extra filling, you can simply omit one of the egg halves and use the remaining filling in the others).
  5. Garnish with fresh parsley, red onion, paprika, etc.
  6. Serve chilled.

These heavenly deviled eggs are sure to impress your dinner guests. You can easily vary the recipe to suit your personal tastes. Switch up the spices, or try adding in some hot sauce or chipotle powder. If you’re feeling extra adventurous, why not dip them in melted dark chocolate. The possibilities are endless.

Frequently Asked Questions

Which deviled egg recipe is healthier?

The curried deviled egg recipe is the healthier option due to the reduced amount of mayonnaise and the addition of curry powder. The classic deviled egg recipe uses more ingredients, some of which are higher in fat and calories.

How do I store deviled eggs?

Deviled eggs should be stored in a sealed container in the refrigerator for up to 3 days. For best results, store the egg whites in one container and the filling in a separate container. The filling can also be stored in an airtight container in the freezer for up to 2 months. When ready to serve, simply thaw the filling in the refrigerator overnight and spoon into the egg whites.

Watch our video on how to make the perfect deviled eggs:

Deviled eggs are an impressive, easy-to-make dish for any occasion, whether you’re hosting an outdoor barbecue or just looking for a fun snack. One of the best parts about deviled eggs is that you can easily customize them to match your tastes with different ingredients.

Recommended Product

If you’re needing kitchen tools to make your deviled egg recipes easier and less messy, check out this egg white separator. It makes manually separating egg whites a breeze, so you can spend more time enjoying the final product and less time worrying about the mess.


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Deviled Eggs — 52 Sunday Dinners

DEVILED EGGS FOR 50 PEOPLE

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