DEVILED EGGS RECIPE PAULA DEEN

DEVILED EGGS RECIPE PAULA DEEN

Traditional Southern Deviled Eggs Recipe from Paula Deen

Deviled Eggs have been a part of Southern culture for generations. Originating from the Middle Ages, classic deviled eggs can be divided into two parts: one part is the egg whites, and the other part is the egg yolks. Perfect for potlucks, holidays, or a snack, this recipe is sure to add a touch of Southern charm to any gathering.

DEVILED EGGS RECIPE PAULA DEEN

Ingredients

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground pepper
  • Dash of cayenne pepper

Instructions

  1. Place the eggs in a single layer in a large saucepan. Cover the eggs with cold water. Bring the water to a boil over medium-high heat and then turn off the heat.
  2. Cover the pan with a lid and let the eggs sit covered for 10 minutes. Pour off the hot water and run cold water over the eggs until cool. Peel the eggs and cut them in half lengthwise.
  3. Scoop out the yolks and mash them in a small bowl. Add the mayonnaise, mustard, garlic salt, pepper, and cayenne pepper and stir to combine.
  4. Spoon a heaping teaspoon of the yolk mixture into each egg white half.
  5. Garnish with freshly chopped chives, slivers of red pepper, or a sprinkle of smoked paprika.

FAQs

Q: Should I refrigerate deviled eggs?
A: Yes! Deviled eggs should be stored in the refrigerator and enjoyed within two to three days.

Q: Can deviled eggs be frozen?
A: No, deviled eggs cannot be frozen. The texture of the eggs will not be the same after thawing.

Watch: Southern Deviled Eggs with Paula Deen

Want to watch Paula Deen make her famous deviled eggs? Check out this video for the step-by-step:

A Must-Have Tool for Making Deviled Eggs: An Egg Slicer!

If you’re looking for an easy and foolproof way to get the perfect egg halves for your deviled eggs, consider getting an egg slicer! Egg slicers make it simple to get uniform slices every time.

For a great egg slicer, check out this one from Utopia Kitchen. It’s stainless steel, ergonomically designed, and perfect for slicing hard-boiled eggs quickly and evenly. Plus, it’s available on Amazon for only $11.99.


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Deviled Eggs Without Mustard

Deviled Eggs without mustard

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Pudica's Food Corner: Deviled Eggs

Pudica's Food Corner: Deviled Eggs

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Paula Deen's Traditional Southern Devilled Eggs Recipe | Yummly

Paula Deen's Traditional Southern Devilled Eggs Recipe | Yummly

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Traditional Southern Deviled Eggs Recipe | Paula Deen | Food Network

DEVILED EGGS RECIPE PAULA DEEN

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