EASY EGG CUPS RECIPE

EASY EGG CUPS RECIPE

Do you ever find yourself short on time for breakfast or morning snacks? Are you looking for something easy and customizable for your mornings? If you answered “yes” to either of those, then you should give this recipe a try! Egg cups are incredibly easy to make and provide a great, healthy morning snack.

Ingredients

  • Eggs (of your choice you can use 4 eggs, 6 eggs or 10 eggs if you want to make a lot of egg cups)
  • Toppings of your choice (ham, cheese, mushrooms, tomatoes, spinach, peppers, onions, etc.)
  • Salt and pepper to taste
  • Extra ingredients (milk, sour cream, etc.)

Instructions

  1. Preheat oven to 350 degrees and grease a muffin tin (or use muffin liners for easy clean-up).
  2. Crack eggs into a bowl and whisk together with your desired ingredients. You can also add in milk, sour cream or other extras for a bit of texture and flavor.
  3. Divide mixture evenly into muffin tin cups and top with desired ingredients. Make sure to divide the ingredients evenly so each cup is packed and consistent.
  4. Bake for about 25 minutes or until egg cups are golden brown and the eggs are cooked through.

FAQ

How do I customize the egg cups?
The beauty of this recipe is how customizable it is. You can add whatever toppings or extra ingredients you want to create delicious combinations. The possibilities are endless!
Can I use a mini muffin tin instead?
Yes, you can use mini muffin tins instead, however you may have to reduce the baking time by a few minutes.

Video Tutorial

If you need further assistance here is a helpful video tutorial for making egg cups.

Recommended Products

Here is a list of tools that we recommend for making egg cups:

Have fun, get creative and enjoy your delicious egg cup breakfast!


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